Barley and products — Food supply in Southern Europe
Southern Europe: Barley and products — Food supply was 1.00 million million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 1.00 million million Kcal for barley and products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 81.4% on the previous year and up 355.7% over ten years.
Over the whole period, barley and products — food supply in Southern Europe peaked at 1.00 million million Kcal in 2023 and was at its lowest, 169,910 million Kcal, in 2012.
Southern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 226,335 million Kcal | — |
| 2011 | 186,256 million Kcal | -17.7% |
| 2012 | 169,910 million Kcal | -8.8% |
| 2013 | 219,589 million Kcal | +29.2% |
| 2014 | 173,151 million Kcal | -21.1% |
| 2015 | 197,664 million Kcal | +14.2% |
| 2016 | 255,410 million Kcal | +29.2% |
| 2017 | 242,563 million Kcal | -5.0% |
| 2018 | 242,463 million Kcal | -0.0% |
| 2019 | 317,495 million Kcal | +30.9% |
| 2020 | 470,984 million Kcal | +48.3% |
| 2021 | 537,426 million Kcal | +14.1% |
| 2022 | 551,729 million Kcal | +2.7% |
| 2023 | 1.00 million million Kcal | +81.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 223,084 million Kcal | 169,910 million Kcal | 317,495 million Kcal | 10 |
| 2020s | 640,222 million Kcal | 470,984 million Kcal | 1.00 million million Kcal | 4 |
Countries ranked near Southern Europe
- 14 Micronesia 500.53 million Kcal compare
- 14 Uzbekistan 271,340 million Kcal compare
- 15 Tunisia 266,892 million Kcal compare
- 15 United Republic of Tanzania 55.33 million Kcal compare
- 16 Belarus 192,068 million Kcal compare
- 16 Polynesia 11.35 million Kcal compare
- 17 Indonesia 179,745 million Kcal compare
- 17 Venezuela (Bolivarian Republic of) 0 million Kcal
- 17 Türkiye 0 million Kcal compare
- 18 Senegal 179,225 million Kcal compare
- 19 Poland 173,163 million Kcal compare
- 20 Republic of Korea 148,308 million Kcal compare
More agriculture & rural data for Southern Europe
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 17.25 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in Southern Europe?
- Barley and products — food supply in Southern Europe was 1.00 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Southern Europe?
- The highest recorded value was 1.00 million million Kcal in 2023.
- What is the lowest barley and products — food supply recorded in Southern Europe?
- The lowest recorded value was 169,910 million Kcal in 2012.
- How does Southern Europe rank for barley and products — food supply?
- Southern Europe ranks 17th out of 29 groups with data for 2023.
- Is barley and products — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 355.7%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.