Barley and products — Food supply in Polynesia

Polynesia: Barley and products — Food supply was 11.35 million Kcal in 2023. ◆ Volatile

Latest (2023)
11.35 million Kcal
Change on year
up 10.5%
Rank
16th
of 18 regions
All-time high
900.7 million Kcal
in 2010
All-time low
10.27 million Kcal
in 2022
Years of data
14
2010–2023

Barley and products — Food supply in Polynesia, 2010–2023

02004006008001.0k2010201620232010: 900.7 million Kcal2011: 556.1 million Kcal2012: 773.6 million Kcal2013: 584.2 million Kcal2014: 665 million Kcal2015: 539.9 million Kcal2016: 509.3 million Kcal2017: 290 million Kcal2018: 259.4 million Kcal2019: 172.5 million Kcal2020: 30.2 million Kcal2021: 766.7 million Kcal2022: 10.3 million Kcal2023: 11.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Polynesia recorded 11.35 million Kcal for barley and products — food supply in 2023.

That represents a change of up 10.5% on the previous year and down 98.1% over ten years.

Over the whole period, barley and products — food supply in Polynesia peaked at 900.7 million Kcal in 2010 and was at its lowest, 10.27 million Kcal, in 2022.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 525.07 million Kcal 172.5 million Kcal 900.7 million Kcal 10
2020s 204.62 million Kcal 10.27 million Kcal 766.7 million Kcal 4

Countries ranked near Polynesia

  1. 13 Italy 275,129 million Kcal compare
  2. 14 Uzbekistan 271,340 million Kcal compare
  3. 15 Tunisia 266,892 million Kcal compare
  4. 16 Belarus 192,068 million Kcal compare
  5. 17 Indonesia 179,745 million Kcal compare
  6. 18 Senegal 179,225 million Kcal compare
  7. 19 Poland 173,163 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is barley and products — food supply in Polynesia?
Barley and products — food supply in Polynesia was 11.35 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — food supply recorded in Polynesia?
The highest recorded value was 900.7 million Kcal in 2010.
What is the lowest barley and products — food supply recorded in Polynesia?
The lowest recorded value was 10.27 million Kcal in 2022.
How does Polynesia rank for barley and products — food supply?
Polynesia ranks 16th out of 18 regions with data for 2023.
Is barley and products — food supply rising or falling in Polynesia?
Over the last ten years it is down 98.1%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Barley and products — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-food-supply-kcal/polynesia/

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About this data

Indicator
Barley and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.