Barley and products — Food supply in Belarus
Belarus: Barley and products — Food supply was 192,068 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, barley and products — food supply in Belarus stood at 192,068 million Kcal.
The figure is down 12.0% on the previous year and up 381.2% over ten years.
Over the whole period, barley and products — food supply in Belarus peaked at 224,980 million Kcal in 2021 and was at its lowest, 39,918 million Kcal, in 2013.
Belarus ranks 16th of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Belarus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 53,935 million Kcal | — |
| 2011 | 63,544 million Kcal | +17.8% |
| 2012 | 45,903 million Kcal | -27.8% |
| 2013 | 39,918 million Kcal | -13.0% |
| 2014 | 67,664 million Kcal | +69.5% |
| 2015 | 62,697 million Kcal | -7.3% |
| 2016 | 82,567 million Kcal | +31.7% |
| 2017 | 70,097 million Kcal | -15.1% |
| 2018 | 68,855 million Kcal | -1.8% |
| 2019 | 146,114 million Kcal | +112.2% |
| 2020 | 178,018 million Kcal | +21.8% |
| 2021 | 224,980 million Kcal | +26.4% |
| 2022 | 218,156 million Kcal | -3.0% |
| 2023 | 192,068 million Kcal | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70,129 million Kcal | 39,918 million Kcal | 146,114 million Kcal | 10 |
| 2020s | 203,306 million Kcal | 178,018 million Kcal | 224,980 million Kcal | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is barley and products — food supply in Belarus?
- Barley and products — food supply in Belarus was 192,068 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Belarus?
- The highest recorded value was 224,980 million Kcal in 2021.
- What is the lowest barley and products — food supply recorded in Belarus?
- The lowest recorded value was 39,918 million Kcal in 2013.
- How does Belarus rank for barley and products — food supply?
- Belarus ranks 16th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Belarus?
- Over the last ten years it is up 381.2%. The long-run trend across the full record is volatile.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.