Barley and products — Food supply in Indonesia
Indonesia: Barley and products — Food supply was 179,745 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Indonesia recorded 179,745 million Kcal for barley and products — food supply in 2023.
The figure is down 12.2% on the previous year and up 168.3% over ten years.
Over the whole period, barley and products — food supply in Indonesia peaked at 281,377 million Kcal in 2020 and was at its lowest, 30,592 million Kcal, in 2010.
That places Indonesia 17th out of 163 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,592 million Kcal | — |
| 2011 | 45,321 million Kcal | +48.1% |
| 2012 | 53,664 million Kcal | +18.4% |
| 2013 | 66,983 million Kcal | +24.8% |
| 2014 | 45,967 million Kcal | -31.4% |
| 2015 | 49,611 million Kcal | +7.9% |
| 2016 | 44,466 million Kcal | -10.4% |
| 2017 | 55,613 million Kcal | +25.1% |
| 2018 | 49,480 million Kcal | -11.0% |
| 2019 | 47,167 million Kcal | -4.7% |
| 2020 | 281,377 million Kcal | +496.5% |
| 2021 | 214,753 million Kcal | -23.7% |
| 2022 | 204,636 million Kcal | -4.7% |
| 2023 | 179,745 million Kcal | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48,887 million Kcal | 30,592 million Kcal | 66,983 million Kcal | 10 |
| 2020s | 220,128 million Kcal | 179,745 million Kcal | 281,377 million Kcal | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is barley and products — food supply in Indonesia?
- Barley and products — food supply in Indonesia was 179,745 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Indonesia?
- The highest recorded value was 281,377 million Kcal in 2020.
- What is the lowest barley and products — food supply recorded in Indonesia?
- The lowest recorded value was 30,592 million Kcal in 2010.
- How does Indonesia rank for barley and products — food supply?
- Indonesia ranks 17th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Indonesia?
- Over the last ten years it is up 168.3%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.