Barley and products — Food supply in South-Eastern Asia
South-Eastern Asia: Barley and products — Food supply was 511,926 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, barley and products — food supply in South-Eastern Asia stood at 511,926 million Kcal.
Compared with earlier readings it is down 1.5% on the previous year and up 358.1% over ten years.
Over the whole period, barley and products — food supply in South-Eastern Asia peaked at 1.49 million million Kcal in 2020 and was at its lowest, 111,751 million Kcal, in 2013.
That places South-Eastern Asia 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 117,958 million Kcal | — |
| 2011 | 113,136 million Kcal | -4.1% |
| 2012 | 118,376 million Kcal | +4.6% |
| 2013 | 111,751 million Kcal | -5.6% |
| 2014 | 150,489 million Kcal | +34.7% |
| 2015 | 144,625 million Kcal | -3.9% |
| 2016 | 180,952 million Kcal | +25.1% |
| 2017 | 248,046 million Kcal | +37.1% |
| 2018 | 131,463 million Kcal | -47.0% |
| 2019 | 797,135 million Kcal | +506.4% |
| 2020 | 1.49 million million Kcal | +87.3% |
| 2021 | 490,897 million Kcal | -67.1% |
| 2022 | 519,666 million Kcal | +5.9% |
| 2023 | 511,926 million Kcal | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211,393 million Kcal | 111,751 million Kcal | 797,135 million Kcal | 10 |
| 2020s | 753,800 million Kcal | 490,897 million Kcal | 1.49 million million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 16 Belarus 192,068 million Kcal compare
- 16 Polynesia 11.35 million Kcal compare
- 17 Indonesia 179,745 million Kcal compare
- 17 Venezuela (Bolivarian Republic of) 0 million Kcal
- 17 Türkiye 0 million Kcal compare
- 18 Senegal 179,225 million Kcal compare
- 19 Poland 173,163 million Kcal compare
- 20 Republic of Korea 148,308 million Kcal compare
- 21 Libya 148,094 million Kcal compare
- 22 North Macedonia 144,639 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Pulses, Total — Yield, annual growth rate 0.0511 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -7.34 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.1 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.95 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.1511 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in South-Eastern Asia?
- Barley and products — food supply in South-Eastern Asia was 511,926 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in South-Eastern Asia?
- The highest recorded value was 1.49 million million Kcal in 2020.
- What is the lowest barley and products — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 111,751 million Kcal in 2013.
- How does South-Eastern Asia rank for barley and products — food supply?
- South-Eastern Asia ranks 19th out of 29 groups with data for 2023.
- Is barley and products — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 358.1%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.