Barley and products — Food supply in Slovakia
Slovakia: Barley and products — Food supply was 13,704 million Kcal in 2023. ▬ Flat
Barley and products — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovakia recorded 13,704 million Kcal for barley and products — food supply in 2023.
Compared with earlier readings it is down 6.8% on the previous year and down 28.5% over ten years.
Over the whole period, barley and products — food supply in Slovakia peaked at 25,809 million Kcal in 2012 and was at its lowest, 10,128 million Kcal, in 2011.
That places Slovakia 59th out of 163 countries with data for 2023, putting it in the middle of the range.
Barley and products — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,473 million Kcal | — |
| 2011 | 10,128 million Kcal | -11.7% |
| 2012 | 25,809 million Kcal | +154.8% |
| 2013 | 19,173 million Kcal | -25.7% |
| 2014 | 18,235 million Kcal | -4.9% |
| 2015 | 15,530 million Kcal | -14.8% |
| 2016 | 13,656 million Kcal | -12.1% |
| 2017 | 15,441 million Kcal | +13.1% |
| 2018 | 14,989 million Kcal | -2.9% |
| 2019 | 18,474 million Kcal | +23.2% |
| 2020 | 18,504 million Kcal | +0.2% |
| 2021 | 18,884 million Kcal | +2.1% |
| 2022 | 14,712 million Kcal | -22.1% |
| 2023 | 13,704 million Kcal | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,291 million Kcal | 10,128 million Kcal | 25,809 million Kcal | 10 |
| 2020s | 16,451 million Kcal | 13,704 million Kcal | 18,884 million Kcal | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is barley and products — food supply in Slovakia?
- Barley and products — food supply in Slovakia was 13,704 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Slovakia?
- The highest recorded value was 25,809 million Kcal in 2012.
- What is the lowest barley and products — food supply recorded in Slovakia?
- The lowest recorded value was 10,128 million Kcal in 2011.
- How does Slovakia rank for barley and products — food supply?
- Slovakia ranks 59th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Slovakia?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is flat.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.