Barley and products — Food supply in Hungary
Hungary: Barley and products — Food supply was 10,926 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, barley and products — food supply in Hungary stood at 10,926 million Kcal.
Compared with earlier readings it is down 60.7% on the previous year and up 781.0% over ten years.
Over the whole period, barley and products — food supply in Hungary peaked at 27,814 million Kcal in 2022 and was at its lowest, 1,240 million Kcal, in 2013.
That places Hungary 61st out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,463 million Kcal | — |
| 2011 | 1,570 million Kcal | +7.3% |
| 2012 | 1,539 million Kcal | -2.0% |
| 2013 | 1,240 million Kcal | -19.4% |
| 2014 | 3,144 million Kcal | +153.6% |
| 2015 | 2,878 million Kcal | -8.5% |
| 2016 | 4,452 million Kcal | +54.7% |
| 2017 | 2,740 million Kcal | -38.5% |
| 2018 | 2,987 million Kcal | +9.0% |
| 2019 | 8,081 million Kcal | +170.6% |
| 2020 | 5,853 million Kcal | -27.6% |
| 2021 | 11,974 million Kcal | +104.6% |
| 2022 | 27,814 million Kcal | +132.3% |
| 2023 | 10,926 million Kcal | -60.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,009 million Kcal | 1,240 million Kcal | 8,081 million Kcal | 10 |
| 2020s | 14,142 million Kcal | 5,853 million Kcal | 27,814 million Kcal | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is barley and products — food supply in Hungary?
- Barley and products — food supply in Hungary was 10,926 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Hungary?
- The highest recorded value was 27,814 million Kcal in 2022.
- What is the lowest barley and products — food supply recorded in Hungary?
- The lowest recorded value was 1,240 million Kcal in 2013.
- How does Hungary rank for barley and products — food supply?
- Hungary ranks 61st out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Hungary?
- Over the last ten years it is up 781.0%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.