Barley and products — Food supply in Austria
Austria: Barley and products — Food supply was 9,368 million Kcal in 2023. ▲ Rising
Barley and products — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for barley and products — food supply in Austria is 9,368 million Kcal, measured in 2023.
That represents a change of up 17.2% on the previous year and up 20.4% over ten years.
Over the whole period, barley and products — food supply in Austria peaked at 19,609 million Kcal in 2019 and was at its lowest, 5,145 million Kcal, in 2011.
That places Austria 62nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,605 million Kcal | — |
| 2011 | 5,145 million Kcal | -32.3% |
| 2012 | 6,576 million Kcal | +27.8% |
| 2013 | 7,778 million Kcal | +18.3% |
| 2014 | 11,336 million Kcal | +45.7% |
| 2015 | 10,850 million Kcal | -4.3% |
| 2016 | 9,159 million Kcal | -15.6% |
| 2017 | 7,445 million Kcal | -18.7% |
| 2018 | 7,256 million Kcal | -2.5% |
| 2019 | 19,609 million Kcal | +170.2% |
| 2020 | 12,884 million Kcal | -34.3% |
| 2021 | 15,369 million Kcal | +19.3% |
| 2022 | 7,991 million Kcal | -48.0% |
| 2023 | 9,368 million Kcal | +17.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,276 million Kcal | 5,145 million Kcal | 19,609 million Kcal | 10 |
| 2020s | 11,403 million Kcal | 7,991 million Kcal | 15,369 million Kcal | 4 |
Countries ranked near Austria
- 59 Slovakia 13,704 million Kcal compare
- 60 Slovenia 12,095 million Kcal compare
- 61 Hungary 10,926 million Kcal compare
- 63 Afghanistan 7,990 million Kcal compare
- 64 Australia and New Zealand 7,919 million Kcal compare
- 65 New Zealand 7,919 million Kcal compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is barley and products — food supply in Austria?
- Barley and products — food supply in Austria was 9,368 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Austria?
- The highest recorded value was 19,609 million Kcal in 2019.
- What is the lowest barley and products — food supply recorded in Austria?
- The lowest recorded value was 5,145 million Kcal in 2011.
- How does Austria rank for barley and products — food supply?
- Austria ranks 62nd out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Austria?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.