Barley and products — Food supply in Estonia
Estonia: Barley and products — Food supply was 16,542 million Kcal in 2023. ▼ Falling
Barley and products — Food supply in Estonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Estonia recorded 16,542 million Kcal for barley and products — food supply in 2023.
That represents a change of down 17.4% on the previous year and down 46.7% over ten years.
Over the whole period, barley and products — food supply in Estonia peaked at 46,695 million Kcal in 2010 and was at its lowest, 10,031 million Kcal, in 2018.
That places Estonia 58th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Food supply in Estonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 46,695 million Kcal | — |
| 2011 | 38,148 million Kcal | -18.3% |
| 2012 | 33,068 million Kcal | -13.3% |
| 2013 | 31,065 million Kcal | -6.1% |
| 2014 | 32,518 million Kcal | +4.7% |
| 2015 | 22,357 million Kcal | -31.2% |
| 2016 | 19,406 million Kcal | -13.2% |
| 2017 | 18,021 million Kcal | -7.1% |
| 2018 | 10,031 million Kcal | -44.3% |
| 2019 | 14,474 million Kcal | +44.3% |
| 2020 | 23,427 million Kcal | +61.9% |
| 2021 | 19,453 million Kcal | -17.0% |
| 2022 | 20,038 million Kcal | +3.0% |
| 2023 | 16,542 million Kcal | -17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,578 million Kcal | 10,031 million Kcal | 46,695 million Kcal | 10 |
| 2020s | 19,865 million Kcal | 16,542 million Kcal | 23,427 million Kcal | 4 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is barley and products — food supply in Estonia?
- Barley and products — food supply in Estonia was 16,542 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Estonia?
- The highest recorded value was 46,695 million Kcal in 2010.
- What is the lowest barley and products — food supply recorded in Estonia?
- The lowest recorded value was 10,031 million Kcal in 2018.
- How does Estonia rank for barley and products — food supply?
- Estonia ranks 58th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Estonia?
- Over the last ten years it is down 46.7%. The long-run trend across the full record is falling.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.