Barley and products — Food supply in Northern Europe
Northern Europe: Barley and products — Food supply was 1.04 million million Kcal in 2023. ▲ Rising
Barley and products — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, barley and products — food supply in Northern Europe stood at 1.04 million million Kcal.
That represents a change of down 5.9% on the previous year and up 117.9% over ten years.
Over the whole period, barley and products — food supply in Northern Europe peaked at 1.37 million million Kcal in 2021 and was at its lowest, 419,458 million Kcal, in 2018.
Northern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 466,055 million Kcal | — |
| 2011 | 481,959 million Kcal | +3.4% |
| 2012 | 482,797 million Kcal | +0.2% |
| 2013 | 477,649 million Kcal | -1.1% |
| 2014 | 469,121 million Kcal | -1.8% |
| 2015 | 471,806 million Kcal | +0.6% |
| 2016 | 481,577 million Kcal | +2.1% |
| 2017 | 490,091 million Kcal | +1.8% |
| 2018 | 419,458 million Kcal | -14.4% |
| 2019 | 927,214 million Kcal | +121.1% |
| 2020 | 967,364 million Kcal | +4.3% |
| 2021 | 1.37 million million Kcal | +42.1% |
| 2022 | 1.11 million million Kcal | -19.6% |
| 2023 | 1.04 million million Kcal | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 516,773 million Kcal | 419,458 million Kcal | 927,214 million Kcal | 10 |
| 2020s | 1.12 million million Kcal | 967,364 million Kcal | 1.37 million million Kcal | 4 |
Countries ranked near Northern Europe
- 13 Bolivia (Plurinational State of) 505.57 million Kcal compare
- 13 Italy 275,129 million Kcal compare
- 14 Micronesia 500.53 million Kcal compare
- 14 Uzbekistan 271,340 million Kcal compare
- 15 Tunisia 266,892 million Kcal compare
- 15 United Republic of Tanzania 55.33 million Kcal compare
- 16 Belarus 192,068 million Kcal compare
- 16 Polynesia 11.35 million Kcal compare
- 17 Indonesia 179,745 million Kcal compare
- 17 Venezuela (Bolivarian Republic of) 0 million Kcal
- 17 Türkiye 0 million Kcal compare
- 18 Senegal 179,225 million Kcal compare
- 19 Poland 173,163 million Kcal compare
More agriculture & rural data for Northern Europe
- Sheep and Goat Meat — Production, annual growth rate -7.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 8.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.46 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in Northern Europe?
- Barley and products — food supply in Northern Europe was 1.04 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Northern Europe?
- The highest recorded value was 1.37 million million Kcal in 2021.
- What is the lowest barley and products — food supply recorded in Northern Europe?
- The lowest recorded value was 419,458 million Kcal in 2018.
- How does Northern Europe rank for barley and products — food supply?
- Northern Europe ranks 16th out of 29 groups with data for 2023.
- Is barley and products — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 117.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.