Barley and products — Food supply in Mozambique
Mozambique: Barley and products — Food supply was 1,013 million Kcal in 2023. ◆ Volatile
Barley and products — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for barley and products — food supply in Mozambique is 1,013 million Kcal, measured in 2023.
Compared with earlier readings it is down 29.3% on the previous year and down 83.3% over ten years.
Over the whole period, barley and products — food supply in Mozambique peaked at 40,191 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2015.
That places Mozambique 89th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,283 million Kcal | — |
| 2011 | 14,171 million Kcal | -49.9% |
| 2012 | 40,191 million Kcal | +183.6% |
| 2013 | 6,058 million Kcal | -84.9% |
| 2014 | 714.66 million Kcal | -88.2% |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 59.42 million Kcal | — |
| 2017 | 0.27 million Kcal | -99.5% |
| 2018 | 3.36 million Kcal | +1144.4% |
| 2019 | 245.65 million Kcal | +7211.0% |
| 2020 | 79.97 million Kcal | -67.4% |
| 2021 | 600.99 million Kcal | +651.5% |
| 2022 | 1,432 million Kcal | +138.3% |
| 2023 | 1,013 million Kcal | -29.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,973 million Kcal | 0 million Kcal | 40,191 million Kcal | 10 |
| 2020s | 781.51 million Kcal | 79.97 million Kcal | 1,432 million Kcal | 4 |
Countries ranked near Mozambique
- 86 Saudi Arabia 1,642 million Kcal compare
- 87 Mauritius 1,640 million Kcal compare
- 88 Barbados 1,245 million Kcal compare
- 90 Turkmenistan 985.75 million Kcal compare
- 91 Bosnia and Herzegovina 863.16 million Kcal compare
- 92 China, Hong Kong SAR 780.92 million Kcal compare
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is barley and products — food supply in Mozambique?
- Barley and products — food supply in Mozambique was 1,013 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Mozambique?
- The highest recorded value was 40,191 million Kcal in 2012.
- What is the lowest barley and products — food supply recorded in Mozambique?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Mozambique rank for barley and products — food supply?
- Mozambique ranks 89th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Mozambique?
- Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.