Barley and products — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Barley and products — Food supply was 780.92 million Kcal in 2023. ▲ Rising
Barley and products — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for barley and products — food supply in China, Hong Kong SAR is 780.92 million Kcal, measured in 2023.
Compared with earlier readings it is down 12.0% on the previous year and up 23.3% over ten years.
Over the whole period, barley and products — food supply in China, Hong Kong SAR peaked at 1,264 million Kcal in 2016 and was at its lowest, 597.3 million Kcal, in 2012.
That places China, Hong Kong SAR 92nd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 600.6 million Kcal | — |
| 2011 | 834.9 million Kcal | +39.0% |
| 2012 | 597.3 million Kcal | -28.5% |
| 2013 | 633.6 million Kcal | +6.1% |
| 2014 | 1,263 million Kcal | +99.3% |
| 2015 | 1,131 million Kcal | -10.4% |
| 2016 | 1,264 million Kcal | +11.7% |
| 2017 | 1,139 million Kcal | -9.9% |
| 2018 | 931.2 million Kcal | -18.3% |
| 2019 | 1,221 million Kcal | +31.1% |
| 2020 | 844.18 million Kcal | -30.8% |
| 2021 | 1,236 million Kcal | +46.4% |
| 2022 | 887.28 million Kcal | -28.2% |
| 2023 | 780.92 million Kcal | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 961.63 million Kcal | 597.3 million Kcal | 1,264 million Kcal | 10 |
| 2020s | 937.08 million Kcal | 780.92 million Kcal | 1,236 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
- 89 Mozambique 1,013 million Kcal compare
- 90 Turkmenistan 985.75 million Kcal compare
- 91 Bosnia and Herzegovina 863.16 million Kcal compare
- 93 Honduras 736.39 million Kcal compare
- 94 Vanuatu 727.25 million Kcal compare
- 95 Saint Kitts and Nevis 696.92 million Kcal compare
More agriculture & rural data for China, Hong Kong SAR
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in China, Hong Kong SAR?
- Barley and products — food supply in China, Hong Kong SAR was 780.92 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 1,264 million Kcal in 2016.
- What is the lowest barley and products — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 597.3 million Kcal in 2012.
- How does China, Hong Kong SAR rank for barley and products — food supply?
- China, Hong Kong SAR ranks 92nd out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.