Barley and products — Food supply in Mauritius
Mauritius: Barley and products — Food supply was 1,640 million Kcal in 2023. ▼ Falling
Barley and products — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for barley and products — food supply in Mauritius is 1,640 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 60.5% on the previous year and down 57.0% over ten years.
Over the whole period, barley and products — food supply in Mauritius peaked at 4,152 million Kcal in 2022 and was at its lowest, 1,640 million Kcal, in 2023.
Mauritius ranks 87th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,642 million Kcal | — |
| 2011 | 3,706 million Kcal | +1.8% |
| 2012 | 3,762 million Kcal | +1.5% |
| 2013 | 3,816 million Kcal | +1.4% |
| 2014 | 3,875 million Kcal | +1.6% |
| 2015 | 3,932 million Kcal | +1.5% |
| 2016 | 3,995 million Kcal | +1.6% |
| 2017 | 4,061 million Kcal | +1.6% |
| 2018 | 4,125 million Kcal | +1.6% |
| 2019 | 3,877 million Kcal | -6.0% |
| 2020 | 3,453 million Kcal | -11.0% |
| 2021 | 3,587 million Kcal | +3.9% |
| 2022 | 4,152 million Kcal | +15.7% |
| 2023 | 1,640 million Kcal | -60.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,879 million Kcal | 3,642 million Kcal | 4,125 million Kcal | 10 |
| 2020s | 3,208 million Kcal | 1,640 million Kcal | 4,152 million Kcal | 4 |
Countries ranked near Mauritius
- 84 Bahamas 1,832 million Kcal compare
- 85 Israel 1,752 million Kcal compare
- 86 Saudi Arabia 1,642 million Kcal compare
- 88 Barbados 1,245 million Kcal compare
- 89 Mozambique 1,013 million Kcal compare
- 90 Turkmenistan 985.75 million Kcal compare
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is barley and products — food supply in Mauritius?
- Barley and products — food supply in Mauritius was 1,640 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Mauritius?
- The highest recorded value was 4,152 million Kcal in 2022.
- What is the lowest barley and products — food supply recorded in Mauritius?
- The lowest recorded value was 1,640 million Kcal in 2023.
- How does Mauritius rank for barley and products — food supply?
- Mauritius ranks 87th out of 163 countries with data for 2023.
- Is barley and products — food supply rising or falling in Mauritius?
- Over the last ten years it is down 57.0%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.