Barley and products — Food supply in Cote d'Ivoire
Cote d'Ivoire: Barley and products — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Barley and products — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, barley and products — food supply in Cote d'Ivoire stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 100.0% over five years.
Over the whole period, barley and products — food supply in Cote d'Ivoire peaked at 0.01 kcal/cap/d in 2018 and was at its lowest, 0 kcal/cap/d, in 2010.
Cote d'Ivoire ranks 149th of 190 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Cote d'Ivoire, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0.01 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | -100.0% |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 0 kcal/cap/d is below the median for lower middle income countries, which is 0.49 kcal/cap/d. (41 countries reporting)
- Cote d'Ivoire's 0 kcal/cap/d is below the median for Sub-Saharan Africa, which is 0.055 kcal/cap/d. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 10 |
| 2020s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 4 |
Countries ranked near Cote d'Ivoire
- 149 Qatar 0 kcal/cap/d compare
- 149 Cuba 0 kcal/cap/d
- 149 Djibouti 0 kcal/cap/d compare
- 149 Gabon 0 kcal/cap/d
- 149 Cabo Verde 0 kcal/cap/d compare
- 149 Angola 0 kcal/cap/d
- 149 Congo 0 kcal/cap/d compare
- 149 Côte d'Ivoire 0 kcal/cap/d compare
- 149 French Polynesia 0 kcal/cap/d compare
- 149 Belize 0 kcal/cap/d
- 149 El Salvador 0 kcal/cap/d
- 149 Ghana 0 kcal/cap/d compare
- 149 Cameroon 0 kcal/cap/d compare
- 149 Cambodia 0 kcal/cap/d compare
- 149 Fiji 0 kcal/cap/d
- 149 Eswatini 0 kcal/cap/d compare
- 149 Nicaragua 0 kcal/cap/d
- 149 Costa Rica 0 kcal/cap/d compare
- 149 Australia 0 kcal/cap/d
- 149 Brazil 0 kcal/cap/d
- 149 Malawi 0 kcal/cap/d
- 149 Niger 0 kcal/cap/d compare
- 149 Panama 0 kcal/cap/d compare
- 149 Jamaica 0 kcal/cap/d
- 149 Madagascar 0 kcal/cap/d compare
- 149 Nigeria 0 kcal/cap/d
- 149 Norway 0 kcal/cap/d compare
- 149 Myanmar 0 kcal/cap/d compare
- 149 Sri Lanka 0 kcal/cap/d compare
- 149 Rwanda 0 kcal/cap/d compare
- 149 Malta 0 kcal/cap/d compare
- 149 Venezuela (Bolivarian Republic of) 0 kcal/cap/d
- 149 Egypt 0 kcal/cap/d compare
- 149 Guatemala 0 kcal/cap/d compare
- 149 Kenya 0 kcal/cap/d compare
- 149 Trinidad and Tobago 0 kcal/cap/d
- 149 South Africa 0 kcal/cap/d compare
- 149 United Republic of Tanzania 0 kcal/cap/d
- 149 Türkiye 0 kcal/cap/d compare
- 149 Zambia 0 kcal/cap/d compare
- 149 Turkey 0 kcal/cap/d compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is barley and products — food supply in Cote d'Ivoire?
- Barley and products — food supply in Cote d'Ivoire was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 0.01 kcal/cap/d in 2018.
- What is the lowest barley and products — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Cote d'Ivoire rank for barley and products — food supply?
- Cote d'Ivoire ranks 149th out of 190 countries with data for 2023.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.