Barley and products — Food supply in Türkiye
Türkiye: Barley and products — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Barley and products — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 0 kcal/cap/d for barley and products — food supply in 2023. That is the lowest value across all 6 years on record.
Over the whole period, barley and products — food supply in Türkiye peaked at 0.05 kcal/cap/d in 2011 and was at its lowest, 0 kcal/cap/d, in 2010.
Barley and products — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0.05 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | -100.0% |
| 2013 | 0 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0125 kcal/cap/d | 0 kcal/cap/d | 0.05 kcal/cap/d | 4 |
| 2020s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 2 |
Countries ranked near Türkiye
- 13 Cyprus 48.07 kcal/cap/d compare
- 13 Melanesia 0.2 kcal/cap/d compare
- 14 Sao Tome and Principe 47 kcal/cap/d compare
- 14 Bolivia (Plurinational State of) 0.11 kcal/cap/d compare
- 15 Grenada 45.8 kcal/cap/d compare
- 15 Polynesia 0.05 kcal/cap/d compare
- 16 Saint Kitts and Nevis 40.84 kcal/cap/d compare
- 16 Venezuela (Bolivarian Republic of) 0 kcal/cap/d
- 16 United Republic of Tanzania 0 kcal/cap/d
- 17 Georgia 39.65 kcal/cap/d compare
- 18 Mauritania 37.39 kcal/cap/d compare
- 19 Estonia 33.15 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.31 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -6.3 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -7.53 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.12 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -32.53 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -30.42 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 7.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.51 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.7 % change on previous year (2024)
Frequently asked questions
- What is barley and products — food supply in Türkiye?
- Barley and products — food supply in Türkiye was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Türkiye?
- The highest recorded value was 0.05 kcal/cap/d in 2011.
- What is the lowest barley and products — food supply recorded in Türkiye?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Türkiye rank for barley and products — food supply?
- Türkiye ranks 16th out of 18 countries with data for 2023.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.