Barley and products — Food supply in Madagascar
Madagascar: Barley and products — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Barley and products — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for barley and products — food supply in Madagascar is 0 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, barley and products — food supply in Madagascar peaked at 0.01 kcal/cap/d in 2010 and was at its lowest, 0 kcal/cap/d, in 2011.
Madagascar ranks 129th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley and products — Food supply in Madagascar, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.01 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | -100.0% |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 10 |
| 2020s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 4 |
Countries ranked near Madagascar
- 129 Qatar 0 kcal/cap/d compare
- 129 Cuba 0 kcal/cap/d
- 129 Djibouti 0 kcal/cap/d compare
- 129 Gabon 0 kcal/cap/d
- 129 Angola 0 kcal/cap/d
- 129 Congo 0 kcal/cap/d compare
- 129 French Polynesia 0 kcal/cap/d compare
- 129 Belize 0 kcal/cap/d
- 129 El Salvador 0 kcal/cap/d
- 129 Ghana 0 kcal/cap/d compare
- 129 Cameroon 0 kcal/cap/d compare
- 129 Cambodia 0 kcal/cap/d compare
- 129 Fiji 0 kcal/cap/d
- 129 Eswatini 0 kcal/cap/d compare
- 129 Nicaragua 0 kcal/cap/d
- 129 Costa Rica 0 kcal/cap/d compare
- 129 Australia 0 kcal/cap/d
- 129 Brazil 0 kcal/cap/d
- 129 Malawi 0 kcal/cap/d
- 129 Niger 0 kcal/cap/d compare
- 129 Panama 0 kcal/cap/d compare
- 129 Jamaica 0 kcal/cap/d
- 129 Nigeria 0 kcal/cap/d
- 129 Norway 0 kcal/cap/d compare
- 129 Myanmar 0 kcal/cap/d compare
- 129 Sri Lanka 0 kcal/cap/d compare
- 129 Rwanda 0 kcal/cap/d compare
- 129 Malta 0 kcal/cap/d compare
- 129 Egypt 0 kcal/cap/d compare
- 129 Guatemala 0 kcal/cap/d compare
- 129 Kenya 0 kcal/cap/d compare
- 129 Trinidad and Tobago 0 kcal/cap/d
- 129 South Africa 0 kcal/cap/d compare
- 129 Zambia 0 kcal/cap/d compare
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is barley and products — food supply in Madagascar?
- Barley and products — food supply in Madagascar was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — food supply recorded in Madagascar?
- The highest recorded value was 0.01 kcal/cap/d in 2010.
- What is the lowest barley and products — food supply recorded in Madagascar?
- The lowest recorded value was 0 kcal/cap/d in 2011.
- How does Madagascar rank for barley and products — food supply?
- Madagascar ranks 129th out of 163 countries with data for 2023.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.