Barley and products — Feed in Türkiye
Türkiye: Barley and products — Feed was 7,941 1000 t in 2023. ▲ Rising
Barley and products — Feed in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — feed in Türkiye stood at 7,941 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 3.7% on the previous year and up 25.7% over ten years.
Over the whole period, barley and products — feed in Türkiye peaked at 7,941 1000 t in 2023 and was at its lowest, 5,000 1000 t, in 2018.
That places Türkiye 3rd out of 154 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Feed in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,270 1000 t | — |
| 2011 | 5,910 1000 t | +12.1% |
| 2012 | 5,478 1000 t | -7.3% |
| 2013 | 6,315 1000 t | +15.3% |
| 2014 | 5,223 1000 t | -17.3% |
| 2015 | 6,151 1000 t | +17.8% |
| 2016 | 5,052 1000 t | -17.9% |
| 2017 | 5,608 1000 t | +11.0% |
| 2018 | 5,000 1000 t | -10.8% |
| 2019 | 6,143 1000 t | +22.9% |
| 2020 | 6,798 1000 t | +10.7% |
| 2021 | 5,210 1000 t | -23.4% |
| 2022 | 7,659 1000 t | +47.0% |
| 2023 | 7,941 1000 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,615 1000 t | 5,000 1000 t | 6,315 1000 t | 10 |
| 2020s | 6,902 1000 t | 5,210 1000 t | 7,941 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is barley and products — feed in Türkiye?
- Barley and products — feed in Türkiye was 7,941 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Türkiye?
- The highest recorded value was 7,941 1000 t in 2023.
- What is the lowest barley and products — feed recorded in Türkiye?
- The lowest recorded value was 5,000 1000 t in 2018.
- How does Türkiye rank for barley and products — feed?
- Türkiye ranks 3rd out of 154 countries with data for 2023.
- Is barley and products — feed rising or falling in Türkiye?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.