Barley and products — Feed in Spain

Spain: Barley and products — Feed was 6,766 1000 t in 2023. ▬ Flat

Latest (2023)
6,766 1000 t
Change on year
down 3.8%
World rank
3rd
of 144 countries
All-time high
9,800 1000 t
in 2020
All-time low
5,600 1000 t
in 2012
Years of data
14
2010–2023

Barley and products — Feed in Spain, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 7.6k 1000 t2011: 7.6k 1000 t2012: 5.6k 1000 t2013: 8.0k 1000 t2014: 7.5k 1000 t2015: 6.8k 1000 t2016: 7.6k 1000 t2017: 6.6k 1000 t2018: 7.3k 1000 t2019: 7.9k 1000 t2020: 9.8k 1000 t2021: 6.9k 1000 t2022: 7.0k 1000 t2023: 6.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — feed in Spain is 6,766 1000 t, measured in 2023.

Compared with earlier readings it is down 3.8% on the previous year and down 15.4% over ten years.

Over the whole period, barley and products — feed in Spain peaked at 9,800 1000 t in 2020 and was at its lowest, 5,600 1000 t, in 2012.

Spain ranks 3rd of 144 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,252 1000 t 5,600 1000 t 8,000 1000 t 10
2020s 7,628 1000 t 6,766 1000 t 9,800 1000 t 4

Countries ranked near Spain

  1. 1 Russian Federation 9,800 1000 t compare
  2. 2 Türkiye 7,941 1000 t compare
  3. 4 Germany 5,564 1000 t compare
  4. 5 United Kingdom of Great Britain and Northern Ireland 3,988 1000 t compare
  5. 6 Australia and New Zealand 3,662 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is barley and products — feed in Spain?
Barley and products — feed in Spain was 6,766 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Spain?
The highest recorded value was 9,800 1000 t in 2020.
What is the lowest barley and products — feed recorded in Spain?
The lowest recorded value was 5,600 1000 t in 2012.
How does Spain rank for barley and products — feed?
Spain ranks 3rd out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Spain?
Over the last ten years it is down 15.4%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.