Barley and products — Feed in Syrian Arab Republic

Syrian Arab Republic: Barley and products — Feed was 891 1000 t in 2023. ◆ Volatile

Latest (2023)
891 1000 t
Change on year
up 732.7%
Rank
14th
of 35 regions
All-time high
2,864 1000 t
in 2019
All-time low
107 1000 t
in 2022
Years of data
14
2010–2023

Barley and products — Feed in Syrian Arab Republic, 2010–2023

01.0k2.0k3.0k2010201620232010: 633 1000 t2011: 835 1000 t2012: 662 1000 t2013: 1.0k 1000 t2014: 522 1000 t2015: 803 1000 t2016: 648 1000 t2017: 895 1000 t2018: 640 1000 t2019: 2.9k 1000 t2020: 2.1k 1000 t2021: 143 1000 t2022: 107 1000 t2023: 891 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Syrian Arab Republic recorded 891 1000 t for barley and products — feed in 2023.

That represents a change of up 732.7% on the previous year and down 11.1% over ten years.

Over the whole period, barley and products — feed in Syrian Arab Republic peaked at 2,864 1000 t in 2019 and was at its lowest, 107 1000 t, in 2022.

Syrian Arab Republic ranks 14th of 35 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 950.4 1000 t 522 1000 t 2,864 1000 t 10
2020s 799.5 1000 t 107 1000 t 2,057 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 11 Denmark 2,109 1000 t compare
  2. 12 Saudi Arabia 1,882 1000 t compare
  3. 13 Poland 1,708 1000 t compare
  4. 14 Italy 1,618 1000 t compare
  5. 15 Tunisia 1,447 1000 t compare
  6. 16 Ireland 1,282 1000 t compare
  7. 17 Jordan 1,110 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is barley and products — feed in Syrian Arab Republic?
Barley and products — feed in Syrian Arab Republic was 891 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Syrian Arab Republic?
The highest recorded value was 2,864 1000 t in 2019.
What is the lowest barley and products — feed recorded in Syrian Arab Republic?
The lowest recorded value was 107 1000 t in 2022.
How does Syrian Arab Republic rank for barley and products — feed?
Syrian Arab Republic ranks 14th out of 35 regions with data for 2023.
Is barley and products — feed rising or falling in Syrian Arab Republic?
Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

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Barley and products — Feed in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/syrian-arab-republic-2/

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About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.