Barley and products — Feed in Latvia

Latvia: Barley and products — Feed was 159 1000 t in 2023. ▲ Rising

Latest (2023)
159 1000 t
Change on year
up 3.2%
World rank
51st
of 144 countries
All-time high
222 1000 t
in 2014
All-time low
63 1000 t
in 2017
Years of data
14
2010–2023

Barley and products — Feed in Latvia, 2010–2023

501001502002010201620232010: 68 1000 t2011: 127 1000 t2012: 197 1000 t2013: 92 1000 t2014: 222 1000 t2015: 102 1000 t2016: 91 1000 t2017: 63 1000 t2018: 144 1000 t2019: 146 1000 t2020: 158 1000 t2021: 133 1000 t2022: 154 1000 t2023: 159 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded 159 1000 t for barley and products — feed in 2023.

The figure is up 3.2% on the previous year and up 72.8% over ten years.

Over the whole period, barley and products — feed in Latvia peaked at 222 1000 t in 2014 and was at its lowest, 63 1000 t, in 2017.

Latvia ranks 51st of 144 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.2 1000 t 63 1000 t 222 1000 t 10
2020s 151 1000 t 133 1000 t 159 1000 t 4

Countries ranked near Latvia

  1. 48 Switzerland 186 1000 t compare
  2. 49 Romania 183 1000 t compare
  3. 50 Viet Nam 175 1000 t compare
  4. 52 Tajikistan 155 1000 t compare
  5. 53 Bulgaria 154 1000 t compare
  6. 54 Iraq 150 1000 t compare
  7. 54 India 150 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is barley and products — feed in Latvia?
Barley and products — feed in Latvia was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Latvia?
The highest recorded value was 222 1000 t in 2014.
What is the lowest barley and products — feed recorded in Latvia?
The lowest recorded value was 63 1000 t in 2017.
How does Latvia rank for barley and products — feed?
Latvia ranks 51st out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Latvia?
Over the last ten years it is up 72.8%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

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Barley and products — Feed in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/latvia/

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About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.