Barley and products — Feed in Israel

Israel: Barley and products — Feed was 250 1000 t in 2023. ▼ Falling

Latest (2023)
250 1000 t
Change on year
down 3.8%
World rank
43rd
of 144 countries
All-time high
470 1000 t
in 2020
All-time low
250 1000 t
in 2018
Years of data
14
2010–2023

Barley and products — Feed in Israel, 2010–2023

01002003004005002010201620232010: 416 1000 t2011: 312 1000 t2012: 289 1000 t2013: 298 1000 t2014: 290 1000 t2015: 320 1000 t2016: 380 1000 t2017: 260 1000 t2018: 250 1000 t2019: 340 1000 t2020: 470 1000 t2021: 320 1000 t2022: 260 1000 t2023: 250 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — feed in Israel is 250 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 3.8% on the previous year and down 16.1% over ten years.

Over the whole period, barley and products — feed in Israel peaked at 470 1000 t in 2020 and was at its lowest, 250 1000 t, in 2018.

That places Israel 43rd out of 144 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 315.5 1000 t 250 1000 t 416 1000 t 10
2020s 325 1000 t 250 1000 t 470 1000 t 4

Countries ranked near Israel

  1. 40 Czechia 309 1000 t compare
  2. 41 Portugal 268 1000 t compare
  3. 42 Libya 258 1000 t compare
  4. 44 Cyprus 234 1000 t compare
  5. 45 Turkmenistan 219 1000 t compare
  6. 46 Serbia 200 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is barley and products — feed in Israel?
Barley and products — feed in Israel was 250 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Israel?
The highest recorded value was 470 1000 t in 2020.
What is the lowest barley and products — feed recorded in Israel?
The lowest recorded value was 250 1000 t in 2018.
How does Israel rank for barley and products — feed?
Israel ranks 43rd out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Israel?
Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

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Barley and products — Feed in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/israel/

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About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.