Barley and products — Feed in Czechia

Czechia: Barley and products — Feed was 309 1000 t in 2023. ▼ Falling

Latest (2023)
309 1000 t
Change on year
up 2.7%
World rank
40th
of 144 countries
All-time high
632 1000 t
in 2011
All-time low
279 1000 t
in 2019
Years of data
14
2010–2023

Barley and products — Feed in Czechia, 2010–2023

02004006002010201620232010: 555 1000 t2011: 632 1000 t2012: 400 1000 t2013: 523 1000 t2014: 592 1000 t2015: 530 1000 t2016: 500 1000 t2017: 381 1000 t2018: 298 1000 t2019: 279 1000 t2020: 328 1000 t2021: 327 1000 t2022: 301 1000 t2023: 309 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 309 1000 t for barley and products — feed in 2023.

The figure is up 2.7% on the previous year and down 40.9% over ten years.

Over the whole period, barley and products — feed in Czechia peaked at 632 1000 t in 2011 and was at its lowest, 279 1000 t, in 2019.

That places Czechia 40th out of 144 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 469 1000 t 279 1000 t 632 1000 t 10
2020s 316.25 1000 t 301 1000 t 328 1000 t 4

Countries ranked near Czechia

  1. 37 United Arab Emirates 340 1000 t compare
  2. 38 Philippines 316 1000 t compare
  3. 39 New Zealand 313 1000 t compare
  4. 41 Portugal 268 1000 t compare
  5. 42 Libya 258 1000 t compare
  6. 43 Israel 250 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is barley and products — feed in Czechia?
Barley and products — feed in Czechia was 309 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Czechia?
The highest recorded value was 632 1000 t in 2011.
What is the lowest barley and products — feed recorded in Czechia?
The lowest recorded value was 279 1000 t in 2019.
How does Czechia rank for barley and products — feed?
Czechia ranks 40th out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Czechia?
Over the last ten years it is down 40.9%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley and products — Feed in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-feed/czechia/

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About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.