Barley and products — Feed in Cyprus
Cyprus: Barley and products — Feed was 234 1000 t in 2023. ▲ Rising
Barley and products — Feed in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cyprus recorded 234 1000 t for barley and products — feed in 2023.
The figure is up 21.2% on the previous year and up 46.2% over ten years.
Over the whole period, barley and products — feed in Cyprus peaked at 254 1000 t in 2021 and was at its lowest, 130 1000 t, in 2012.
Cyprus ranks 49th of 154 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Feed in Cyprus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 219 1000 t | — |
| 2011 | 184 1000 t | -16.0% |
| 2012 | 130 1000 t | -29.3% |
| 2013 | 160 1000 t | +23.1% |
| 2014 | 173 1000 t | +8.1% |
| 2015 | 189 1000 t | +9.2% |
| 2016 | 163 1000 t | -13.8% |
| 2017 | 192 1000 t | +17.8% |
| 2018 | 200 1000 t | +4.2% |
| 2019 | 176 1000 t | -12.0% |
| 2020 | 190 1000 t | +8.0% |
| 2021 | 254 1000 t | +33.7% |
| 2022 | 193 1000 t | -24.0% |
| 2023 | 234 1000 t | +21.2% |
Cyprus compared with similar countries
- Cyprus's 234 1000 t is below the median for high income countries, which is 250 1000 t, 94% of the median. (51 countries reporting)
- Cyprus's 234 1000 t is below the median for Europe & Central Asia, which is 268 1000 t, 87% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178.6 1000 t | 130 1000 t | 219 1000 t | 10 |
| 2020s | 217.75 1000 t | 190 1000 t | 254 1000 t | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is barley and products — feed in Cyprus?
- Barley and products — feed in Cyprus was 234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Cyprus?
- The highest recorded value was 254 1000 t in 2021.
- What is the lowest barley and products — feed recorded in Cyprus?
- The lowest recorded value was 130 1000 t in 2012.
- How does Cyprus rank for barley and products — feed?
- Cyprus ranks 49th out of 154 countries with data for 2023.
- Is barley and products — feed rising or falling in Cyprus?
- Over the last ten years it is up 46.2%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.