Cyprus vs Qatar: Barley and products — Feed
Barley and products — Feed over time
- Cyprus
- Qatar
How they compare
Cyprus currently reports 234 1000 t against 188 1000 t in Qatar, a difference of 46 1000 t.
That makes Cyprus's figure about 1.2 times Qatar's.
The two have swapped places 3 times across 5 shared years of data; in 2019 it was Qatar ahead.
Cyprus ranks 44th and Qatar ranks 47th of 144 countries.
Across the 2 decades both report, Cyprus averaged higher in 1 and Qatar in 1.
Head to head by decade
| Decade | Cyprus | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 176 1000 t | 342 1000 t | 166 1000 t | Qatar |
| 2020s | 217.75 1000 t | 197 1000 t | 20.75 1000 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley and products — feed, Cyprus or Qatar?
- Cyprus, at 234 1000 t against 188 1000 t in Qatar as of 2023.
- What is the difference in barley and products — feed between Cyprus and Qatar?
- 46 1000 t, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Cyprus and Qatar rank globally for barley and products — feed?
- Cyprus ranks 44th and Qatar ranks 47th of 144 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley and products — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.