Barley and products — Feed in Asia
Asia: Barley and products — Feed was 21,131 1000 t in 2023. ▬ Flat
Barley and products — Feed in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — feed in Asia is 21,131 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 13.1% on the previous year and down 21.3% over ten years.
Over the whole period, barley and products — feed in Asia peaked at 27,614 1000 t in 2017 and was at its lowest, 21,131 1000 t, in 2023.
That places Asia 4th out of 31 groups with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,857 1000 t | 21,142 1000 t | 27,614 1000 t | 10 |
| 2020s | 23,064 1000 t | 21,131 1000 t | 24,325 1000 t | 4 |
Countries ranked near Asia
- 1 Russian Federation 9,800 1000 t compare
- 2 Türkiye 7,941 1000 t compare
- 3 Spain 6,766 1000 t compare
- 4 Germany 5,564 1000 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 3,988 1000 t compare
- 6 Australia and New Zealand 3,662 1000 t compare
- 7 Australia 3,349 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Production 113.95 million t (2024)
- Bananas — Production 73.05 million t (2024)
- Bananas — Area harvested 2.10 million ha (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
- Unmanufactured tobacco — Area harvested 2.08 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 79 kg/An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is barley and products — feed in Asia?
- Barley and products — feed in Asia was 21,131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Asia?
- The highest recorded value was 27,614 1000 t in 2017.
- What is the lowest barley and products — feed recorded in Asia?
- The lowest recorded value was 21,131 1000 t in 2023.
- How does Asia rank for barley and products — feed?
- Asia ranks 4th out of 31 groups with data for 2023.
- Is barley and products — feed rising or falling in Asia?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.