Barley and products — Export quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Barley and products — Export quantity was 1,142 1000 t in 2023. ▲ Rising
Barley and products — Export quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — export quantity in United Kingdom of Great Britain and Northern Ireland stood at 1,142 1000 t.
Compared with earlier readings it is down 1.5% on the previous year and up 5.8% over ten years.
Over the whole period, barley and products — export quantity in United Kingdom of Great Britain and Northern Ireland peaked at 2,029 1000 t in 2016 and was at its lowest, 886 1000 t, in 2012.
United Kingdom of Great Britain and Northern Ireland ranks 12th of 138 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Export quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,281 1000 t | — |
| 2011 | 1,080 1000 t | -15.7% |
| 2012 | 886 1000 t | -18.0% |
| 2013 | 1,079 1000 t | +21.8% |
| 2014 | 1,383 1000 t | +28.2% |
| 2015 | 1,856 1000 t | +34.2% |
| 2016 | 2,029 1000 t | +9.3% |
| 2017 | 1,353 1000 t | -33.3% |
| 2018 | 1,109 1000 t | -18.0% |
| 2019 | 1,939 1000 t | +74.8% |
| 2020 | 1,781 1000 t | -8.1% |
| 2021 | 1,037 1000 t | -41.8% |
| 2022 | 1,159 1000 t | +11.8% |
| 2023 | 1,142 1000 t | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,400 1000 t | 886 1000 t | 2,029 1000 t | 10 |
| 2020s | 1,280 1000 t | 1,037 1000 t | 1,781 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 9 Ukraine 2,198 1000 t compare
- 10 Democratic Republic of the Congo 0 1000 t compare
- 10 Bolivia (Plurinational State of) 0 1000 t
- 10 Lao People's Democratic Republic 0 1000 t compare
- 10 Kazakhstan 1,315 1000 t compare
- 10 Polynesia 0 1000 t
- 10 Venezuela (Bolivarian Republic of) 0 1000 t
- 10 Melanesia 0 1000 t
- 11 Hungary 1,171 1000 t compare
- 13 Denmark 1,130 1000 t compare
- 14 Belgium 898 1000 t compare
- 15 Uruguay 766 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.11 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.5 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is barley and products — export quantity in United Kingdom of Great Britain and Northern Ireland?
- Barley and products — export quantity in United Kingdom of Great Britain and Northern Ireland was 1,142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 2,029 1000 t in 2016.
- What is the lowest barley and products — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 886 1000 t in 2012.
- How does United Kingdom of Great Britain and Northern Ireland rank for barley and products — export quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 12th out of 138 countries with data for 2023.
- Is barley and products — export quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.