Barley and products — Export quantity in Uruguay
Uruguay: Barley and products — Export quantity was 766 1000 t in 2023. ▲ Rising
Barley and products — Export quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uruguay recorded 766 1000 t for barley and products — export quantity in 2023.
Compared with earlier readings it is down 5.0% on the previous year and up 63.0% over ten years.
Over the whole period, barley and products — export quantity in Uruguay peaked at 806 1000 t in 2022 and was at its lowest, 307 1000 t, in 2015.
Uruguay ranks 15th of 151 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 439.4 1000 t | 307 1000 t | 593 1000 t | 10 |
| 2020s | 708.75 1000 t | 518 1000 t | 806 1000 t | 4 |
Countries ranked near Uruguay
- 12 United Kingdom of Great Britain and Northern Ireland 1,142 1000 t compare
- 13 Denmark 1,130 1000 t compare
- 14 Belgium 898 1000 t compare
- 16 Czechia 739 1000 t compare
- 17 Netherlands (Kingdom of the) 653 1000 t compare
- 18 China, mainland 620 1000 t compare
- 18 China 620 1000 t compare
- 18 Poland 620 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is barley and products — export quantity in Uruguay?
- Barley and products — export quantity in Uruguay was 766 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — export quantity recorded in Uruguay?
- The highest recorded value was 806 1000 t in 2022.
- What is the lowest barley and products — export quantity recorded in Uruguay?
- The lowest recorded value was 307 1000 t in 2015.
- How does Uruguay rank for barley and products — export quantity?
- Uruguay ranks 15th out of 151 countries with data for 2023.
- Is barley and products — export quantity rising or falling in Uruguay?
- Over the last ten years it is up 63.0%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.