Barley and products — Export quantity in Finland

Finland: Barley and products — Export quantity was 96 1000 t in 2023. ◆ Volatile

Latest (2023)
96 1000 t
Change on year
up 62.7%
World rank
34th
of 151 countries
All-time high
600 1000 t
in 2011
All-time low
59 1000 t
in 2022
Years of data
14
2010–2023

Barley and products — Export quantity in Finland, 2010–2023

02004006002010201620232010: 372 1000 t2011: 600 1000 t2012: 178 1000 t2013: 180 1000 t2014: 439 1000 t2015: 273 1000 t2016: 259 1000 t2017: 203 1000 t2018: 117 1000 t2019: 181 1000 t2020: 222 1000 t2021: 124 1000 t2022: 59 1000 t2023: 96 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — export quantity in Finland is 96 1000 t, measured in 2023.

Compared with earlier readings it is up 62.7% on the previous year and down 46.7% over ten years.

Over the whole period, barley and products — export quantity in Finland peaked at 600 1000 t in 2011 and was at its lowest, 59 1000 t, in 2022.

Finland ranks 34th of 151 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 280.2 1000 t 117 1000 t 600 1000 t 10
2020s 125.25 1000 t 59 1000 t 222 1000 t 4

Countries ranked near Finland

  1. 31 Latvia 123 1000 t compare
  2. 32 Ireland 117 1000 t compare
  3. 33 Serbia 109 1000 t compare
  4. 35 Türkiye 78 1000 t compare
  5. 36 Thailand 49 1000 t compare
  6. 37 United Arab Emirates 48 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is barley and products — export quantity in Finland?
Barley and products — export quantity in Finland was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — export quantity recorded in Finland?
The highest recorded value was 600 1000 t in 2011.
What is the lowest barley and products — export quantity recorded in Finland?
The lowest recorded value was 59 1000 t in 2022.
How does Finland rank for barley and products — export quantity?
Finland ranks 34th out of 151 countries with data for 2023.
Is barley and products — export quantity rising or falling in Finland?
Over the last ten years it is down 46.7%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,215 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.