Bananas — Yield in French Guiana
French Guiana: Bananas — Yield was 10,090 kg/ha in 2006. ▼ Falling
Bananas — Yield in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, bananas — yield in French Guiana stood at 10,090 kg/ha.
The figure is up 6.4% on the previous year and up 40.3% over ten years.
Over the whole period, bananas — yield in French Guiana peaked at 17,778 kg/ha in 1971 and was at its lowest, 5,000 kg/ha, in 1976.
French Guiana ranks 85th of 120 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Bananas — Yield in French Guiana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,195 kg/ha | — |
| 1962 | 12,651 kg/ha | +3.7% |
| 1963 | 15,652 kg/ha | +23.7% |
| 1964 | 16,000 kg/ha | +2.2% |
| 1965 | 16,000 kg/ha | +0.0% |
| 1966 | 16,250 kg/ha | +1.6% |
| 1967 | 16,429 kg/ha | +1.1% |
| 1968 | 16,143 kg/ha | -1.7% |
| 1969 | 15,000 kg/ha | -7.1% |
| 1970 | 15,454 kg/ha | +3.0% |
| 1971 | 17,778 kg/ha | +15.0% |
| 1972 | 17,778 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | -43.8% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 5,000 kg/ha | -50.0% |
| 1977 | 5,000 kg/ha | +0.0% |
| 1978 | 5,000 kg/ha | +0.0% |
| 1979 | 5,000 kg/ha | +0.0% |
| 1980 | 5,000 kg/ha | +0.0% |
| 1981 | 5,000 kg/ha | +0.0% |
| 1982 | 5,000 kg/ha | +0.0% |
| 1983 | 5,000 kg/ha | +0.0% |
| 1984 | 5,000 kg/ha | +0.0% |
| 1985 | 5,000 kg/ha | +0.0% |
| 1986 | 5,000 kg/ha | +0.0% |
| 1987 | 5,000 kg/ha | +0.0% |
| 1988 | 5,000 kg/ha | +0.0% |
| 1989 | 5,000 kg/ha | +0.0% |
| 1990 | 5,000 kg/ha | +0.0% |
| 1991 | 5,000 kg/ha | +0.0% |
| 1992 | 5,400 kg/ha | +8.0% |
| 1993 | 7,833 kg/ha | +45.1% |
| 1994 | 6,533 kg/ha | -16.6% |
| 1995 | 7,192 kg/ha | +10.1% |
| 1996 | 7,192 kg/ha | +0.0% |
| 1997 | 6,192 kg/ha | -13.9% |
| 1998 | 7,192 kg/ha | +16.1% |
| 1999 | 7,192 kg/ha | +0.0% |
| 2000 | 7,779 kg/ha | +8.2% |
| 2001 | 8,097 kg/ha | +4.1% |
| 2002 | 8,459 kg/ha | +4.5% |
| 2003 | 8,801 kg/ha | +4.0% |
| 2004 | 9,208 kg/ha | +4.6% |
| 2005 | 9,486 kg/ha | +3.0% |
| 2006 | 10,090 kg/ha | +6.4% |
Biggest year-on-year movements
Years where Bananas — Yield in French Guiana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | -50.0% | 10,000 kg/ha | 5,000 kg/ha |
| 1993 | +45.1% | 5,400 kg/ha | 7,833 kg/ha |
| 1973 | -43.8% | 17,778 kg/ha | 10,000 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,147 kg/ha | 12,195 kg/ha | 16,429 kg/ha | 9 |
| 1970s | 10,101 kg/ha | 5,000 kg/ha | 17,778 kg/ha | 10 |
| 1980s | 5,000 kg/ha | 5,000 kg/ha | 5,000 kg/ha | 10 |
| 1990s | 6,473 kg/ha | 5,000 kg/ha | 7,833 kg/ha | 10 |
| 2000s | 8,846 kg/ha | 7,779 kg/ha | 10,090 kg/ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 8.84 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.0979 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Production, annual growth rate -8.46 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -8.38 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -75 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Production, annual 8.46 % change on previous year (2006)
- Meat of goat, fresh or chilled — Production, annual growth rate -75 % change on previous year (2006)
Frequently asked questions
- What is bananas — yield in French Guiana?
- Bananas — yield in French Guiana was 10,090 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — yield recorded in French Guiana?
- The highest recorded value was 17,778 kg/ha in 1971.
- What is the lowest bananas — yield recorded in French Guiana?
- The lowest recorded value was 5,000 kg/ha in 1976.
- How does French Guiana rank for bananas — yield?
- French Guiana ranks 85th out of 120 countries with data for 2006.
- Is bananas — yield rising or falling in French Guiana?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.