French Guiana vs Samoa: Bananas — Yield

French Guiana
10,090 kg/ha
in 2006
Samoa
7,829 kg/ha
in 2024
French Guiana rank
96th
Samoa rank
98th

Bananas — Yield over time

  • French Guiana
  • Samoa
05.0k10.0k15.0k20.0k196119922024

How they compare

French Guiana currently reports 10,090 kg/ha against 7,829 kg/ha in Samoa, a difference of 2,261 kg/ha.

That makes French Guiana's figure about 1.3 times Samoa's.

The two have swapped places 2 times across 46 shared years of data; in 1961 it was French Guiana ahead.

French Guiana ranks 96th and Samoa ranks 98th of 134 countries.

Across the 5 decades both report, French Guiana averaged higher in 4 and Samoa in 1.

Head to head by decade

Decade French Guiana Samoa Difference Ahead
1960s 15,147 kg/ha 4,212 kg/ha 10,934 kg/ha French Guiana
1970s 10,101 kg/ha 4,755 kg/ha 5,346 kg/ha French Guiana
1980s 5,000 kg/ha 6,148 kg/ha 1,148 kg/ha Samoa
1990s 6,473 kg/ha 4,881 kg/ha 1,592 kg/ha French Guiana
2000s 8,846 kg/ha 5,002 kg/ha 3,843 kg/ha French Guiana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — yield, French Guiana or Samoa?
French Guiana, at 10,090 kg/ha against 7,829 kg/ha in Samoa as of 2006.
What is the difference in bananas — yield between French Guiana and Samoa?
2,261 kg/ha, with French Guiana ahead.
How many years of comparable data are there for French Guiana and Samoa?
46 years are reported by both, from 1961 to 2006.
How do French Guiana and Samoa rank globally for bananas — yield?
French Guiana ranks 96th and Samoa ranks 98th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,389 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.