Bananas — Yield in Europe
Europe: Bananas — Yield was 31,553 kg/ha in 2024. ▲ Rising
Bananas — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, bananas — yield in Europe stood at 31,553 kg/ha.
The figure is down 7.1% on the previous year and down 16.8% over ten years.
Over the whole period, bananas — yield in Europe peaked at 44,303 kg/ha in 2017 and was at its lowest, 22,945 kg/ha, in 1976.
Europe ranks 8th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Bananas — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 30,612 kg/ha | — |
| 1962 | 27,338 kg/ha | -10.7% |
| 1963 | 30,108 kg/ha | +10.1% |
| 1964 | 31,866 kg/ha | +5.8% |
| 1965 | 32,785 kg/ha | +2.9% |
| 1966 | 33,468 kg/ha | +2.1% |
| 1967 | 31,496 kg/ha | -5.9% |
| 1968 | 32,146 kg/ha | +2.1% |
| 1969 | 35,903 kg/ha | +11.7% |
| 1970 | 32,281 kg/ha | -10.1% |
| 1971 | 27,612 kg/ha | -14.5% |
| 1972 | 25,357 kg/ha | -8.2% |
| 1973 | 29,816 kg/ha | +17.6% |
| 1974 | 26,658 kg/ha | -10.6% |
| 1975 | 24,690 kg/ha | -7.4% |
| 1976 | 22,945 kg/ha | -7.1% |
| 1977 | 24,979 kg/ha | +8.9% |
| 1978 | 23,920 kg/ha | -4.2% |
| 1979 | 23,199 kg/ha | -3.0% |
| 1980 | 31,432 kg/ha | +35.5% |
| 1981 | 30,533 kg/ha | -2.9% |
| 1982 | 27,873 kg/ha | -8.7% |
| 1983 | 28,393 kg/ha | +1.9% |
| 1984 | 27,959 kg/ha | -1.5% |
| 1985 | 32,436 kg/ha | +16.0% |
| 1986 | 38,682 kg/ha | +19.3% |
| 1987 | 39,636 kg/ha | +2.5% |
| 1988 | 37,785 kg/ha | -4.7% |
| 1989 | 40,828 kg/ha | +8.1% |
| 1990 | 43,143 kg/ha | +5.7% |
| 1991 | 39,164 kg/ha | -9.2% |
| 1992 | 39,796 kg/ha | +1.6% |
| 1993 | 38,407 kg/ha | -3.5% |
| 1994 | 37,252 kg/ha | -3.0% |
| 1995 | 41,387 kg/ha | +11.1% |
| 1996 | 37,552 kg/ha | -9.3% |
| 1997 | 42,966 kg/ha | +14.4% |
| 1998 | 40,766 kg/ha | -5.1% |
| 1999 | 37,701 kg/ha | -7.5% |
| 2000 | 41,263 kg/ha | +9.4% |
| 2001 | 42,399 kg/ha | +2.8% |
| 2002 | 41,628 kg/ha | -1.8% |
| 2003 | 39,450 kg/ha | -5.2% |
| 2004 | 40,852 kg/ha | +3.6% |
| 2005 | 34,276 kg/ha | -16.1% |
| 2006 | 34,591 kg/ha | +0.9% |
| 2007 | 35,686 kg/ha | +3.2% |
| 2008 | 38,409 kg/ha | +7.6% |
| 2009 | 36,539 kg/ha | -4.9% |
| 2010 | 40,966 kg/ha | +12.1% |
| 2011 | 36,025 kg/ha | -12.1% |
| 2012 | 38,457 kg/ha | +6.8% |
| 2013 | 37,606 kg/ha | -2.2% |
| 2014 | 37,945 kg/ha | +0.9% |
| 2015 | 40,540 kg/ha | +6.8% |
| 2016 | 43,038 kg/ha | +6.2% |
| 2017 | 44,303 kg/ha | +2.9% |
| 2018 | 34,071 kg/ha | -23.1% |
| 2019 | 35,301 kg/ha | +3.6% |
| 2020 | 30,291 kg/ha | -14.2% |
| 2021 | 30,480 kg/ha | +0.6% |
| 2022 | 28,696 kg/ha | -5.9% |
| 2023 | 33,973 kg/ha | +18.4% |
| 2024 | 31,553 kg/ha | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,747 kg/ha | 27,338 kg/ha | 35,903 kg/ha | 9 |
| 1970s | 26,146 kg/ha | 22,945 kg/ha | 32,281 kg/ha | 10 |
| 1980s | 33,556 kg/ha | 27,873 kg/ha | 40,828 kg/ha | 10 |
| 1990s | 39,813 kg/ha | 37,252 kg/ha | 43,143 kg/ha | 10 |
| 2000s | 38,509 kg/ha | 34,276 kg/ha | 42,399 kg/ha | 10 |
| 2010s | 38,825 kg/ha | 34,071 kg/ha | 44,303 kg/ha | 10 |
| 2020s | 30,999 kg/ha | 28,696 kg/ha | 33,973 kg/ha | 5 |
Countries ranked near Europe
- 5 Syrian Arab Republic 63,540 kg/ha compare
- 5 Syria 63,540 kg/ha compare
- 7 South Africa 63,101 kg/ha compare
- 8 Indonesia 60,662 kg/ha compare
- 9 Costa Rica 57,338 kg/ha compare
- 10 Bhutan 56,155 kg/ha compare
- 11 Panama 55,741 kg/ha compare
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is bananas — yield in Europe?
- Bananas — yield in Europe was 31,553 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — yield recorded in Europe?
- The highest recorded value was 44,303 kg/ha in 2017.
- What is the lowest bananas — yield recorded in Europe?
- The lowest recorded value was 22,945 kg/ha in 1976.
- How does Europe rank for bananas — yield?
- Europe ranks 8th out of 27 groups with data for 2024.
- Is bananas — yield rising or falling in Europe?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.