Costa Rica vs Europe: Bananas — Yield
Bananas — Yield over time
- Costa Rica
- Europe
How they compare
Costa Rica currently reports 57,338 kg/ha against 31,553 kg/ha in Europe, a difference of 25,785 kg/ha.
That makes Costa Rica's figure about 1.8 times Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Europe ahead.
Costa Rica ranks 5th and Europe ranks 8th of 120 countries.
Across the 7 decades both report, Costa Rica averaged higher in 6 and Europe in 1.
Head to head by decade
| Decade | Costa Rica | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,351 kg/ha | 31,747 kg/ha | 11,396 kg/ha | Europe |
| 1970s | 34,191 kg/ha | 26,146 kg/ha | 8,046 kg/ha | Costa Rica |
| 1980s | 49,296 kg/ha | 33,556 kg/ha | 15,740 kg/ha | Costa Rica |
| 1990s | 43,005 kg/ha | 39,813 kg/ha | 3,192 kg/ha | Costa Rica |
| 2000s | 40,841 kg/ha | 38,509 kg/ha | 2,332 kg/ha | Costa Rica |
| 2010s | 52,602 kg/ha | 38,825 kg/ha | 13,777 kg/ha | Costa Rica |
| 2020s | 55,003 kg/ha | 30,999 kg/ha | 24,005 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Costa Rica or Europe?
- Costa Rica, at 57,338 kg/ha against 31,553 kg/ha in Europe as of 2024.
- What is the difference in bananas — yield between Costa Rica and Europe?
- 25,785 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Europe rank globally for bananas — yield?
- Costa Rica ranks 5th and Europe ranks 8th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.