Bhutan vs Europe: Bananas — Yield
Bananas — Yield over time
- Bhutan
- Europe
How they compare
Bhutan currently reports 56,155 kg/ha against 31,553 kg/ha in Europe, a difference of 24,602 kg/ha.
That makes Bhutan's figure about 1.8 times Europe's.
The two have swapped places 2 times across 22 shared years of data; in 2003 it was Bhutan ahead.
Bhutan ranks 10th and Europe ranks 8th of 159 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 66,234 kg/ha | 37,114 kg/ha | 29,120 kg/ha | Bhutan |
| 2010s | 66,966 kg/ha | 38,825 kg/ha | 28,141 kg/ha | Bhutan |
| 2020s | 53,230 kg/ha | 30,999 kg/ha | 22,231 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Bhutan or Europe?
- Bhutan, at 56,155 kg/ha against 31,553 kg/ha in Europe as of 2024.
- What is the difference in bananas — yield between Bhutan and Europe?
- 24,602 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Europe?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Europe rank globally for bananas — yield?
- Bhutan ranks 10th and Europe ranks 8th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.