Europe vs Panama: Bananas — Yield
Bananas — Yield over time
- Europe
- Panama
How they compare
Panama currently reports 55,741 kg/ha against 31,553 kg/ha in Europe, a difference of 24,188 kg/ha.
That makes Panama's figure about 1.8 times Europe's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Panama ahead.
Europe ranks 8th and Panama ranks 11th of 27 groups.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,747 kg/ha | 45,154 kg/ha | 13,407 kg/ha | Panama |
| 1970s | 26,146 kg/ha | 47,368 kg/ha | 21,223 kg/ha | Panama |
| 1980s | 33,556 kg/ha | 47,832 kg/ha | 14,276 kg/ha | Panama |
| 1990s | 39,813 kg/ha | 43,629 kg/ha | 3,815 kg/ha | Panama |
| 2000s | 38,509 kg/ha | 43,819 kg/ha | 5,309 kg/ha | Panama |
| 2010s | 38,825 kg/ha | 41,403 kg/ha | 2,578 kg/ha | Panama |
| 2020s | 30,999 kg/ha | 54,159 kg/ha | 23,160 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Europe or Panama?
- Panama, at 55,741 kg/ha against 31,553 kg/ha in Europe as of 2024.
- What is the difference in bananas — yield between Europe and Panama?
- 24,188 kg/ha, with Panama ahead.
- How many years of comparable data are there for Europe and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Panama rank globally for bananas — yield?
- Europe ranks 8th and Panama ranks 11th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.