Bananas — Yield in Central African Republic

Central African Republic: Bananas — Yield was 2,727 kg/ha in 2024. ▼ Falling

Latest (2024)
2,727 kg/ha
Change on year
down 4.4%
Rank
30th
of 30 groups
All-time high
6,129 kg/ha
in 1978
All-time low
2,727 kg/ha
in 2024
Years of data
64
1961–2024

Bananas — Yield in Central African Republic, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Central African Republic recorded 2,727 kg/ha for bananas — yield in 2024. That is the lowest value across all 64 years on record.

The figure is down 4.4% on the previous year and down 5.6% over ten years.

Over the whole period, bananas — yield in Central African Republic peaked at 6,129 kg/ha in 1978 and was at its lowest, 2,727 kg/ha, in 2024.

Central African Republic ranks 30th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,471 kg/ha 5,250 kg/ha 5,647 kg/ha 9
1970s 5,990 kg/ha 5,600 kg/ha 6,129 kg/ha 10
1980s 5,954 kg/ha 5,714 kg/ha 6,067 kg/ha 10
1990s 5,267 kg/ha 4,695 kg/ha 6,053 kg/ha 10
2000s 4,134 kg/ha 3,699 kg/ha 4,589 kg/ha 10
2010s 3,256 kg/ha 2,889 kg/ha 3,609 kg/ha 10
2020s 2,900 kg/ha 2,727 kg/ha 3,000 kg/ha 5

Countries ranked near Central African Republic

  1. 27 Guyana 33,810 kg/ha compare
  2. 28 Iran (Islamic Republic of) 31,907 kg/ha compare
  3. 29 Mexico 30,862 kg/ha compare
  4. 30 Philippines 30,285 kg/ha compare
  5. 31 Saudi Arabia 29,784 kg/ha compare
  6. 32 Saint Lucia 29,738 kg/ha compare
  7. 33 Australia 29,189 kg/ha compare
  8. 33 Australia and New Zealand 29,189 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is bananas — yield in Central African Republic?
Bananas — yield in Central African Republic was 2,727 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — yield recorded in Central African Republic?
The highest recorded value was 6,129 kg/ha in 1978.
What is the lowest bananas — yield recorded in Central African Republic?
The lowest recorded value was 2,727 kg/ha in 2024.
How does Central African Republic rank for bananas — yield?
Central African Republic ranks 30th out of 30 groups with data for 2024.
Is bananas — yield rising or falling in Central African Republic?
Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,389 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.