Central African Republic vs Niue: Bananas — Yield
Bananas — Yield over time
- Central African Republic
- Niue
How they compare
Central African Republic currently reports 2,727 kg/ha against 1,973 kg/ha in Niue, a difference of 754 kg/ha.
That makes Central African Republic's figure about 1.4 times Niue's.
Across all 64 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 114th and Niue ranks 117th of 120 countries.
Central African Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,471 kg/ha | 2,978 kg/ha | 2,494 kg/ha | Central African Republic |
| 1970s | 5,990 kg/ha | 4,546 kg/ha | 1,444 kg/ha | Central African Republic |
| 1980s | 5,954 kg/ha | 4,977 kg/ha | 976.23 kg/ha | Central African Republic |
| 1990s | 5,267 kg/ha | 2,078 kg/ha | 3,189 kg/ha | Central African Republic |
| 2000s | 4,134 kg/ha | 2,024 kg/ha | 2,110 kg/ha | Central African Republic |
| 2010s | 3,256 kg/ha | 1,994 kg/ha | 1,262 kg/ha | Central African Republic |
| 2020s | 2,900 kg/ha | 1,976 kg/ha | 924.02 kg/ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Central African Republic or Niue?
- Central African Republic, at 2,727 kg/ha against 1,973 kg/ha in Niue as of 2024.
- What is the difference in bananas — yield between Central African Republic and Niue?
- 754 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Niue?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Niue rank globally for bananas — yield?
- Central African Republic ranks 114th and Niue ranks 117th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.