Central African Republic vs Cook Islands: Bananas — Yield
Bananas — Yield over time
- Central African Republic
- Cook Islands
How they compare
Cook Islands currently reports 2,959 kg/ha against 2,727 kg/ha in Central African Republic, a difference of 232 kg/ha.
That makes Cook Islands's figure about 1.1 times Central African Republic's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 114th and Cook Islands ranks 113th of 120 countries.
Across the 7 decades both report, Central African Republic averaged higher in 3 and Cook Islands in 4.
Head to head by decade
| Decade | Central African Republic | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,471 kg/ha | 3,612 kg/ha | 1,859 kg/ha | Central African Republic |
| 1970s | 5,990 kg/ha | 7,283 kg/ha | 1,293 kg/ha | Cook Islands |
| 1980s | 5,954 kg/ha | 7,660 kg/ha | 1,707 kg/ha | Cook Islands |
| 1990s | 5,267 kg/ha | 4,806 kg/ha | 461.26 kg/ha | Central African Republic |
| 2000s | 4,134 kg/ha | 4,021 kg/ha | 113.21 kg/ha | Central African Republic |
| 2010s | 3,256 kg/ha | 3,401 kg/ha | 144.08 kg/ha | Cook Islands |
| 2020s | 2,900 kg/ha | 2,953 kg/ha | 52.96 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Central African Republic or Cook Islands?
- Cook Islands, at 2,959 kg/ha against 2,727 kg/ha in Central African Republic as of 2024.
- What is the difference in bananas — yield between Central African Republic and Cook Islands?
- 232 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Central African Republic and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Cook Islands rank globally for bananas — yield?
- Central African Republic ranks 114th and Cook Islands ranks 113th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.