Central African Republic vs Singapore: Bananas — Yield
Bananas — Yield over time
- Central African Republic
- Singapore
How they compare
Singapore currently reports 3,000 kg/ha against 2,727 kg/ha in Central African Republic, a difference of 273 kg/ha.
That makes Singapore's figure about 1.1 times Central African Republic's.
Across all 31 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 151st and Singapore ranks 149th of 159 countries.
Central African Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central African Republic | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,471 kg/ha | 1,602 kg/ha | 3,869 kg/ha | Central African Republic |
| 1970s | 5,990 kg/ha | 3,112 kg/ha | 2,878 kg/ha | Central African Republic |
| 1980s | 5,954 kg/ha | 3,209 kg/ha | 2,745 kg/ha | Central African Republic |
| 1990s | 6,026 kg/ha | 3,100 kg/ha | 2,926 kg/ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Central African Republic or Singapore?
- Singapore, at 3,000 kg/ha against 2,727 kg/ha in Central African Republic as of 1991.
- What is the difference in bananas — yield between Central African Republic and Singapore?
- 273 kg/ha, with Singapore ahead.
- How many years of comparable data are there for Central African Republic and Singapore?
- 31 years are reported by both, from 1961 to 1991.
- How do Central African Republic and Singapore rank globally for bananas — yield?
- Central African Republic ranks 151st and Singapore ranks 149th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.