Bananas — Production in France

France: Bananas — Production was 210,920 t in 2024. ▲ Rising

Latest (2024)
210,920 t
Change on year
down 0.7%
World rank
48th
of 142 countries
All-time high
228,900 t
in 2021
All-time low
190,750 t
in 2018
Years of data
7
2018–2024

Bananas — Production in France, 2018–2024

050.0k100.0k150.0k200.0k250.0k2018202120242018: 190.8k t2019: 206.9k t2020: 212.1k t2021: 228.9k t2022: 225.5k t2023: 212.5k t2024: 210.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — production in France is 210,920 t, measured in 2024.

The figure is down 0.7% on the previous year and up 10.6% over ten years.

France ranks 48th of 142 countries on this measure, in the middle of the range.

Bananas — Production in France, year by year

Annual values for Bananas — Production in France, 2018 to 2024.
Year t Change
2018 190,750 t —
2019 206,870 t +8.5%
2020 212,140 t +2.5%
2021 228,900 t +7.9%
2022 225,530 t -1.5%
2023 212,460 t -5.8%
2024 210,920 t -0.7%

France compared with similar countries

  • France's 210,920 t is above the median for high income countries, which is 1.19 t, 177991.6× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 198,810 t 190,750 t 206,870 t 2
2020s 217,990 t 210,920 t 228,900 t 5

Countries ranked near France

  1. 45 Haiti 264,881 t compare
  2. 46 Martinique 245,798 t
  3. 47 Guinea 231,171 t compare
  4. 49 Israel 197,001 t compare
  5. 50 Argentina 177,082 t compare
  6. 51 Cuba 155,957 t compare

See the full ranking of 188 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is bananas — production in France?
Bananas — production in France was 210,920 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in France?
The highest recorded value was 228,900 t in 2021.
What is the lowest bananas — production recorded in France?
The lowest recorded value was 190,750 t in 2018.
How does France rank for bananas — production?
France ranks 48th out of 142 countries with data for 2024.
Is bananas — production rising or falling in France?
Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

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Bananas — Production in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/bananas-production/france/

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About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.