Guinea vs Martinique: Bananas — Production
Bananas — Production over time
- Guinea
- Martinique
How they compare
Martinique currently reports 245,798 t against 231,171 t in Guinea, a difference of 14,627 t.
That makes Martinique's figure about 1.1 times Guinea's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Guinea ranks 65th and Martinique ranks 64th of 183 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guinea | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81,111 t | 198,889 t | 117,778 t | Martinique |
| 1970s | 90,562 t | 224,130 t | 133,568 t | Martinique |
| 1980s | 105,492 t | 189,415 t | 83,923 t | Martinique |
| 1990s | 139,688 t | 249,413 t | 109,725 t | Martinique |
| 2000s | 153,236 t | 283,510 t | 130,274 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Guinea or Martinique?
- Martinique, at 245,798 t against 231,171 t in Guinea as of 2006.
- What is the difference in bananas — production between Guinea and Martinique?
- 14,627 t, with Martinique ahead.
- How many years of comparable data are there for Guinea and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Guinea and Martinique rank globally for bananas — production?
- Guinea ranks 65th and Martinique ranks 64th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.