Ethiopia PDR vs Jamaica: Bananas — Production
Bananas — Production over time
- Ethiopia PDR
- Jamaica
How they compare
Ethiopia PDR currently reports 80,000 t against 62,998 t in Jamaica, a difference of 17,002 t.
That makes Ethiopia PDR's figure about 1.3 times Jamaica's.
Across all 32 years both countries report, Jamaica has been ahead every year.
Ethiopia PDR ranks 83rd and Jamaica ranks 84th of 183 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,889 t | 208,911 t | 166,022 t | Jamaica |
| 1970s | 61,850 t | 162,900 t | 101,050 t | Jamaica |
| 1980s | 74,350 t | 146,500 t | 72,150 t | Jamaica |
| 1990s | 79,000 t | 130,553 t | 51,553 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Ethiopia PDR or Jamaica?
- Ethiopia PDR, at 80,000 t against 62,998 t in Jamaica as of 1992.
- What is the difference in bananas — production between Ethiopia PDR and Jamaica?
- 17,002 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Jamaica?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Jamaica rank globally for bananas — production?
- Ethiopia PDR ranks 83rd and Jamaica ranks 84th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.