Bananas — Production in Western Asia

Western Asia: Bananas — Production was 1,463 1000 t in 2023. ▲ Rising

Latest (2023)
1,463 1000 t
Change on year
down 2.2%
Rank
20th
of 30 regions
All-time high
1,496 1000 t
in 2022
All-time low
602 1000 t
in 2013
Years of data
14
2010–2023

Bananas — Production in Western Asia, 2010–2023

05001.0k1.5k2010201620232010: 642 1000 t2011: 649 1000 t2012: 631 1000 t2013: 602 1000 t2014: 648 1000 t2015: 662 1000 t2016: 737 1000 t2017: 752 1000 t2018: 872 1000 t2019: 952 1000 t2020: 1.1k 1000 t2021: 1.4k 1000 t2022: 1.5k 1000 t2023: 1.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — production in Western Asia is 1,463 1000 t, measured in 2023.

Compared with earlier readings it is down 2.2% on the previous year and up 143.0% over ten years.

Over the whole period, bananas — production in Western Asia peaked at 1,496 1000 t in 2022 and was at its lowest, 602 1000 t, in 2013.

That places Western Asia 20th out of 30 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 714.7 1000 t 602 1000 t 952 1000 t 10
2020s 1,368 1000 t 1,144 1000 t 1,496 1000 t 4

Countries ranked near Western Asia

  1. 18 Dominican Republic 1,300 1000 t compare
  2. 19 Thailand 1,297 1000 t compare
  3. 21 Rwanda 1,259 1000 t compare
  4. 22 Papua New Guinea 1,250 1000 t compare
  5. 23 Egypt 1,194 1000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is bananas — production in Western Asia?
Bananas — production in Western Asia was 1,463 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Western Asia?
The highest recorded value was 1,496 1000 t in 2022.
What is the lowest bananas — production recorded in Western Asia?
The lowest recorded value was 602 1000 t in 2013.
How does Western Asia rank for bananas — production?
Western Asia ranks 20th out of 30 regions with data for 2023.
Is bananas — production rising or falling in Western Asia?
Over the last ten years it is up 143.0%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bananas — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/bananas-production-2/western-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bananas-production-2/western-asia/">Bananas — Production in Western Asia</a> — Statizoid

About this data

Indicator
Bananas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 2,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.