Bananas — Production in Rwanda

Rwanda: Bananas — Production was 1,259 1000 t in 2023. ▼ Falling

Latest (2023)
1,259 1000 t
Change on year
up 3.9%
World rank
21st
of 133 countries
All-time high
2,850 1000 t
in 2013
All-time low
1,008 1000 t
in 2017
Years of data
14
2010–2023

Bananas — Production in Rwanda, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.0k 1000 t2011: 2.1k 1000 t2012: 2.5k 1000 t2013: 2.9k 1000 t2014: 1.0k 1000 t2015: 1.1k 1000 t2016: 1.1k 1000 t2017: 1.0k 1000 t2018: 1.0k 1000 t2019: 1.0k 1000 t2020: 1.1k 1000 t2021: 1.2k 1000 t2022: 1.2k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — production in Rwanda stood at 1,259 1000 t.

The figure is up 3.9% on the previous year and down 55.8% over ten years.

Over the whole period, bananas — production in Rwanda peaked at 2,850 1000 t in 2013 and was at its lowest, 1,008 1000 t, in 2017.

That places Rwanda 21st out of 133 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,588 1000 t 1,008 1000 t 2,850 1000 t 10
2020s 1,191 1000 t 1,119 1000 t 1,259 1000 t 4

Countries ranked near Rwanda

  1. 18 Dominican Republic 1,300 1000 t compare
  2. 19 Thailand 1,297 1000 t compare
  3. 20 Melanesia 1,283 1000 t compare
  4. 22 Papua New Guinea 1,250 1000 t compare
  5. 23 Egypt 1,194 1000 t compare
  6. 24 Malawi 1,077 1000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is bananas — production in Rwanda?
Bananas — production in Rwanda was 1,259 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Rwanda?
The highest recorded value was 2,850 1000 t in 2013.
What is the lowest bananas — production recorded in Rwanda?
The lowest recorded value was 1,008 1000 t in 2017.
How does Rwanda rank for bananas — production?
Rwanda ranks 21st out of 133 countries with data for 2023.
Is bananas — production rising or falling in Rwanda?
Over the last ten years it is down 55.8%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 2,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.