Bananas — Production in Dominican Republic

Dominican Republic: Bananas — Production was 1,300 1000 t in 2023. ▲ Rising

Latest (2023)
1,300 1000 t
Change on year
up 0.8%
World rank
18th
of 133 countries
All-time high
1,300 1000 t
in 2023
All-time low
893 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Production in Dominican Republic, 2010–2023

05001.0k1.5k2010201620232010: 893 1000 t2011: 922 1000 t2012: 969 1000 t2013: 1.1k 1000 t2014: 1.1k 1000 t2015: 1.1k 1000 t2016: 1.1k 1000 t2017: 1.1k 1000 t2018: 1.2k 1000 t2019: 1.2k 1000 t2020: 1.2k 1000 t2021: 1.3k 1000 t2022: 1.3k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — production in Dominican Republic stood at 1,300 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 0.8% on the previous year and up 20.4% over ten years.

Over the whole period, bananas — production in Dominican Republic peaked at 1,300 1000 t in 2023 and was at its lowest, 893 1000 t, in 2010.

Dominican Republic ranks 18th of 133 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,078 1000 t 893 1000 t 1,209 1000 t 10
2020s 1,272 1000 t 1,233 1000 t 1,300 1000 t 4

Countries ranked near Dominican Republic

  1. 15 Costa Rica 2,533 1000 t compare
  2. 16 Peru 2,416 1000 t compare
  3. 19 Thailand 1,297 1000 t compare
  4. 20 Melanesia 1,283 1000 t compare
  5. 21 Rwanda 1,259 1000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is bananas — production in Dominican Republic?
Bananas — production in Dominican Republic was 1,300 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Dominican Republic?
The highest recorded value was 1,300 1000 t in 2023.
What is the lowest bananas — production recorded in Dominican Republic?
The lowest recorded value was 893 1000 t in 2010.
How does Dominican Republic rank for bananas — production?
Dominican Republic ranks 18th out of 133 countries with data for 2023.
Is bananas — production rising or falling in Dominican Republic?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

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Bananas — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-production-2/dominican-republic/

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About this data

Indicator
Bananas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 2,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.