Bananas — Production in Türkiye

Türkiye: Bananas — Production was 930 1000 t in 2023. ◆ Volatile

Latest (2023)
930 1000 t
Change on year
down 6.7%
World rank
26th
of 133 countries
All-time high
997 1000 t
in 2022
All-time low
207 1000 t
in 2011
Years of data
14
2010–2023

Bananas — Production in Türkiye, 2010–2023

2004006008001.0k2010201620232010: 210 1000 t2011: 207 1000 t2012: 208 1000 t2013: 215 1000 t2014: 252 1000 t2015: 271 1000 t2016: 306 1000 t2017: 369 1000 t2018: 499 1000 t2019: 548 1000 t2020: 728 1000 t2021: 883 1000 t2022: 997 1000 t2023: 930 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — production in Türkiye stood at 930 1000 t.

That represents a change of down 6.7% on the previous year and up 332.6% over ten years.

Over the whole period, bananas — production in Türkiye peaked at 997 1000 t in 2022 and was at its lowest, 207 1000 t, in 2011.

That places Türkiye 26th out of 133 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 308.5 1000 t 207 1000 t 548 1000 t 10
2020s 884.5 1000 t 728 1000 t 997 1000 t 4

Countries ranked near Türkiye

  1. 23 Egypt 1,194 1000 t compare
  2. 24 Malawi 1,077 1000 t compare
  3. 25 Ethiopia 938 1000 t compare
  4. 27 Cameroon 865 1000 t compare
  5. 28 Lao People's Democratic Republic 861 1000 t compare
  6. 29 Bangladesh 840 1000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is bananas — production in Türkiye?
Bananas — production in Türkiye was 930 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Türkiye?
The highest recorded value was 997 1000 t in 2022.
What is the lowest bananas — production recorded in Türkiye?
The lowest recorded value was 207 1000 t in 2011.
How does Türkiye rank for bananas — production?
Türkiye ranks 26th out of 133 countries with data for 2023.
Is bananas — production rising or falling in Türkiye?
Over the last ten years it is up 332.6%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

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Bananas — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-production-2/turkiye-2/

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About this data

Indicator
Bananas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 2,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.