Bananas — Production in South Africa
South Africa: Bananas — Production was 429 1000 t in 2023. ▬ Flat
Bananas — Production in South Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bananas — production in South Africa stood at 429 1000 t.
That represents a change of down 14.5% on the previous year and up 2.1% over ten years.
Over the whole period, bananas — production in South Africa peaked at 502 1000 t in 2022 and was at its lowest, 310 1000 t, in 2016.
That places South Africa 26th out of 117 countries with data for 2023, putting it in the top quarter.
Bananas — Production in South Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 400 1000 t | — |
| 2011 | 385 1000 t | -3.8% |
| 2012 | 387 1000 t | +0.5% |
| 2013 | 420 1000 t | +8.5% |
| 2014 | 457 1000 t | +8.8% |
| 2015 | 435 1000 t | -4.8% |
| 2016 | 310 1000 t | -28.7% |
| 2017 | 335 1000 t | +8.1% |
| 2018 | 445 1000 t | +32.8% |
| 2019 | 405 1000 t | -9.0% |
| 2020 | 323 1000 t | -20.2% |
| 2021 | 352 1000 t | +9.0% |
| 2022 | 502 1000 t | +42.6% |
| 2023 | 429 1000 t | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 397.9 1000 t | 310 1000 t | 457 1000 t | 10 |
| 2020s | 401.5 1000 t | 323 1000 t | 502 1000 t | 4 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is bananas — production in South Africa?
- Bananas — production in South Africa was 429 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — production recorded in South Africa?
- The highest recorded value was 502 1000 t in 2022.
- What is the lowest bananas — production recorded in South Africa?
- The lowest recorded value was 310 1000 t in 2016.
- How does South Africa rank for bananas — production?
- South Africa ranks 26th out of 117 countries with data for 2023.
- Is bananas — production rising or falling in South Africa?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.