Bananas — Production in Cambodia

Cambodia: Bananas — Production was 378 1000 t in 2023. ▲ Rising

Latest (2023)
378 1000 t
Change on year
down 5.5%
World rank
37th
of 133 countries
All-time high
410 1000 t
in 2021
All-time low
138 1000 t
in 2013
Years of data
14
2010–2023

Bananas — Production in Cambodia, 2010–2023

1002003004002010201620232010: 158 1000 t2011: 142 1000 t2012: 140 1000 t2013: 138 1000 t2014: 138 1000 t2015: 144 1000 t2016: 143 1000 t2017: 143 1000 t2018: 143 1000 t2019: 200 1000 t2020: 330 1000 t2021: 410 1000 t2022: 400 1000 t2023: 378 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — production in Cambodia stood at 378 1000 t.

Compared with earlier readings it is down 5.5% on the previous year and up 173.9% over ten years.

Over the whole period, bananas — production in Cambodia peaked at 410 1000 t in 2021 and was at its lowest, 138 1000 t, in 2013.

Cambodia ranks 37th of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 148.9 1000 t 138 1000 t 200 1000 t 10
2020s 379.5 1000 t 330 1000 t 410 1000 t 4

Countries ranked near Cambodia

  1. 34 Spain 467 1000 t compare
  2. 35 Nepal 405 1000 t compare
  3. 36 Madagascar 402 1000 t compare
  4. 38 Australia 374 1000 t compare
  5. 38 Australia and New Zealand 374 1000 t compare
  6. 40 Panama 373 1000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is bananas — production in Cambodia?
Bananas — production in Cambodia was 378 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Cambodia?
The highest recorded value was 410 1000 t in 2021.
What is the lowest bananas — production recorded in Cambodia?
The lowest recorded value was 138 1000 t in 2013.
How does Cambodia rank for bananas — production?
Cambodia ranks 37th out of 133 countries with data for 2023.
Is bananas — production rising or falling in Cambodia?
Over the last ten years it is up 173.9%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 2,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.