Bananas — Production in Nepal

Nepal: Bananas — Production was 405 1000 t in 2023. ▲ Rising

Latest (2023)
405 1000 t
Change on year
up 27.4%
World rank
35th
of 133 countries
All-time high
405 1000 t
in 2023
All-time low
91 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Production in Nepal, 2010–2023

1002003004002010201620232010: 91 1000 t2011: 122 1000 t2012: 168 1000 t2013: 182 1000 t2014: 208 1000 t2015: 234 1000 t2016: 236 1000 t2017: 248 1000 t2018: 254 1000 t2019: 279 1000 t2020: 254 1000 t2021: 318 1000 t2022: 318 1000 t2023: 405 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — production in Nepal stood at 405 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 27.4% on the previous year and up 122.5% over ten years.

Over the whole period, bananas — production in Nepal peaked at 405 1000 t in 2023 and was at its lowest, 91 1000 t, in 2010.

Nepal ranks 35th of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.2 1000 t 91 1000 t 279 1000 t 10
2020s 323.75 1000 t 254 1000 t 405 1000 t 4

Countries ranked near Nepal

  1. 32 Venezuela (Bolivarian Republic of) 547 1000 t compare
  2. 33 Côte d'Ivoire 514 1000 t compare
  3. 34 Spain 467 1000 t compare
  4. 36 Madagascar 402 1000 t compare
  5. 37 Cambodia 378 1000 t compare
  6. 38 Australia 374 1000 t compare
  7. 38 Australia and New Zealand 374 1000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is bananas — production in Nepal?
Bananas — production in Nepal was 405 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Nepal?
The highest recorded value was 405 1000 t in 2023.
What is the lowest bananas — production recorded in Nepal?
The lowest recorded value was 91 1000 t in 2010.
How does Nepal rank for bananas — production?
Nepal ranks 35th out of 133 countries with data for 2023.
Is bananas — production rising or falling in Nepal?
Over the last ten years it is up 122.5%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 2,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.