Bananas — Production in Northern America

Northern America: Bananas — Production was 4 1000 t in 2023. ▼ Falling

Latest (2023)
4 1000 t
Change on year
unchanged
Rank
8th
of 10 groups
All-time high
8 1000 t
in 2010
All-time low
3 1000 t
in 2016
Years of data
14
2010–2023

Bananas — Production in Northern America, 2010–2023

024682010201620232010: 8 1000 t2011: 8 1000 t2012: 8 1000 t2013: 7 1000 t2014: 7 1000 t2015: 5 1000 t2016: 3 1000 t2017: 3 1000 t2018: 4 1000 t2019: 3 1000 t2020: 3 1000 t2021: 4 1000 t2022: 4 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — production in Northern America is 4 1000 t, measured in 2023.

Compared with earlier readings it is down 42.9% over ten years.

Over the whole period, bananas — production in Northern America peaked at 8 1000 t in 2010 and was at its lowest, 3 1000 t, in 2016.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.6 1000 t 3 1000 t 8 1000 t 10
2020s 3.75 1000 t 3 1000 t 4 1000 t 4

Countries ranked near Northern America

  1. 5 Ecuador 7,198 1000 t compare
  2. 6 Brazil 6,826 1000 t compare
  3. 7 Philippines 5,871 1000 t compare
  4. 8 Angola 4,894 1000 t compare
  5. 9 Guatemala 3,050 1000 t compare
  6. 10 Kenya 2,907 1000 t compare
  7. 11 Mexico 2,642 1000 t compare

See the full ranking of 163 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is bananas — production in Northern America?
Bananas — production in Northern America was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Northern America?
The highest recorded value was 8 1000 t in 2010.
What is the lowest bananas — production recorded in Northern America?
The lowest recorded value was 3 1000 t in 2016.
How does Northern America rank for bananas — production?
Northern America ranks 8th out of 10 groups with data for 2023.
Is bananas — production rising or falling in Northern America?
Over the last ten years it is down 42.9%. The long-run trend across the full record is falling.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bananas — Production in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/bananas-production-2/northern-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bananas-production-2/northern-america/">Bananas — Production in Northern America</a> — Statizoid

About this data

Indicator
Bananas — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 2,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.