Bananas — Production in Brazil
Brazil: Bananas — Production was 6,826 1000 t in 2023. ▬ Flat
Bananas — Production in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Brazil recorded 6,826 1000 t for bananas — production in 2023.
The figure is down 1.4% on the previous year and down 1.0% over ten years.
Over the whole period, bananas — production in Brazil peaked at 7,329 1000 t in 2011 and was at its lowest, 6,585 1000 t, in 2017.
That places Brazil 6th out of 141 countries with data for 2023, putting it in the top 10%.
Bananas — Production in Brazil, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,969 1000 t | — |
| 2011 | 7,329 1000 t | +5.2% |
| 2012 | 6,902 1000 t | -5.8% |
| 2013 | 6,893 1000 t | -0.1% |
| 2014 | 6,954 1000 t | +0.9% |
| 2015 | 6,859 1000 t | -1.4% |
| 2016 | 6,625 1000 t | -3.4% |
| 2017 | 6,585 1000 t | -0.6% |
| 2018 | 6,724 1000 t | +2.1% |
| 2019 | 6,832 1000 t | +1.6% |
| 2020 | 6,637 1000 t | -2.9% |
| 2021 | 6,803 1000 t | +2.5% |
| 2022 | 6,923 1000 t | +1.8% |
| 2023 | 6,826 1000 t | -1.4% |
Brazil compared with similar countries
- Brazil's 6,826 1000 t is above the median for upper middle income countries, which is 174 1000 t, 39.2× the median. (35 countries reporting)
- Brazil's 6,826 1000 t is above the median for Latin America & Caribbean, which is 174 1000 t, 39.2× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,867 1000 t | 6,585 1000 t | 7,329 1000 t | 10 |
| 2020s | 6,797 1000 t | 6,637 1000 t | 6,923 1000 t | 4 |
Countries ranked near Brazil
- 3 China, mainland 11,703 1000 t compare
- 4 Indonesia 9,335 1000 t compare
- 5 Ecuador 7,198 1000 t compare
- 7 Philippines 5,871 1000 t compare
- 8 Angola 4,894 1000 t compare
- 9 United Republic of Tanzania 3,674 1000 t compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is bananas — production in Brazil?
- Bananas — production in Brazil was 6,826 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — production recorded in Brazil?
- The highest recorded value was 7,329 1000 t in 2011.
- What is the lowest bananas — production recorded in Brazil?
- The lowest recorded value was 6,585 1000 t in 2017.
- How does Brazil rank for bananas — production?
- Brazil ranks 6th out of 141 countries with data for 2023.
- Is bananas — production rising or falling in Brazil?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.